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Cook, Susan – Communicator, 1980
Describes a night-time field trip conducted in Buffalo, New York for nine emotionally handicapped students from a rural area as part of a summer program of Project WOODS (We're Only Outdoors Developing Skills). (AN)
Descriptors: Elementary Secondary Education, Emotional Disturbances, Experiential Learning, Field Trips
Peer reviewed Peer reviewed
Smith, Roy – Journal of Environmental Education, 1980
A wilderness course conducted by a nonprofit organization is described. Various areas of inquiry offered by the course are described, including investigation of energy resources in the wilderness. (RE)
Descriptors: Energy, Environment, Environmental Education, Field Trips
Peer reviewed Peer reviewed
Dragovich, D. – Journal of Geography, 1980
Describes a college-level geography project for students limited to urban areas. Students investigate the rock-weathering process through library resources, then observe, collect, and analyze data about stone monuments. An individually written report concludes the project. (KC)
Descriptors: Experiential Learning, Field Trips, Geography Instruction, Group Activities
Zeitz, Pearl – Teacher, 1979
Trip maps and trip boards are described, as are suggested destinations for class trips. The maps are used as multipurpose tools that any teacher can tailor to the needs of his or her own community and environmental studies and to the skills of children of any age. (Author/KC)
Descriptors: Community Study, Discovery Learning, Elementary Education, Environmental Education
Peer reviewed Peer reviewed
Hovey, Larry; Whitfield, Eddie – Science and Children, 1980
Activities for exploring the school yard with children are suggested. Emphasis is on development of the senses, studying relationships, and conducting experiments. (SA)
Descriptors: Elementary Education, Elementary School Science, Field Trips, Instructional Materials
Peer reviewed Peer reviewed
Taylor, David C. – Science Teacher, 1979
Describes a summer science program for high school students which included as one of its objectives the planning of a backpacking adventure in the high Sierra Nevada Mountains. (HM)
Descriptors: Course Descriptions, Curriculum Development, Ecology, Field Trips
Peer reviewed Peer reviewed
Hepler, Susan I. – Language Arts, 1979
Describes how the educational museum Clarke Hall provides a stimulus to language use by involving children in the daily life of the seventeenth century. (DD)
Descriptors: Elementary Education, Experiential Learning, Field Trips, Foreign Countries
Journal of Aerospace Education, 1977
Outlines, as recommended by the Aviation Distributors and Manufacturers Association, a cooperative program between schools and local airports. The Student Airport Tours Program for class and career study groups includes a field trip to an airport, free rides, and follow-up activities. (CS)
Descriptors: Aerospace Education, Aviation Technology, Career Education, Elementary Secondary Education
Peer reviewed Peer reviewed
Dullaert, John – Teaching of Psychology, 1977
A course on the psychology of the aged which emphasizes a humanistic approach and field trips to institutions housing the aged is described. Six frequently encountered factors which inhibit student learning are: negative feelings towards the aged, fear of aging, social conditioning, limited acquaintance with the aged, guilt, and teacher attitude.…
Descriptors: Course Descriptions, Field Trips, Higher Education, Humanistic Education
Fanning, T. D. – Agricultural Education, 1977
A vocational agriculture teacher discusses values, planning procedures, and logistics of an annual 6-day trip in which 40 Future Farmers of America (FFA) members visit farms, ranches, agribusiness units, and other points of interest to rural oriented youth. (JT)
Descriptors: Agricultural Education, Educational Objectives, Field Trips, Leadership Training
Peer reviewed Peer reviewed
Kahn, Jacqueline Gage – Science Activities, 1997
Describes a field trip to study, collect, and analyze galls in the field and classroom. Students hypothesize about factors that cause gall formation, develop a basic understanding of the complex and fragile interactions between plants and insects that result in the formation of plant galls, and determine the broader role of galls within the…
Descriptors: Botany, Ecology, Environmental Education, Field Trips
Peer reviewed Peer reviewed
Guy, Mark D.; Moen, David; Spivey, Meg – Science and Children, 2002
Introduces a four-week environmental education project developed for elementary school students with the cooperation of the college of education and local school districts. Supports student learning in science through inquiry. (YDS)
Descriptors: Cooperative Learning, Elementary Education, Environmental Education, Field Trips
Scanlan, Laura Wolff – Humanities, 2000
Discusses the use of technology at the Seattle Art Museum (Washington). Includes a Web site that enables students in grades six through ten to act as curators and offers integrations of technology in the exhibition "Leonardo Lives: The Codex Leicester and Leonardo da Vinci's Legacy of Art and Science." (CMK)
Descriptors: Art Education, Computer Uses in Education, Elementary Education, Exhibits
Peer reviewed Peer reviewed
Wendling, Laura – Social Studies Review, 2000
Discusses the use of oral history in the social studies classroom and highlights the benefits of using oral history. Describes five ways to collect oral histories: (1) group interviews; (2) individual interviews; (3) surveys taken home; (4) object interviews; and (5) field trip interviews. Includes examples of oral history project themes. (CMK)
Descriptors: Active Learning, Educational Benefits, Educational Strategies, Elementary Education
Peer reviewed Peer reviewed
Koorland, Mark A.; Cooke, Janice C. – Teaching Exceptional Children, 1990
This article describes how classroom discussion and field trips can be used to teach students with disabilities to engage in comparative shopping and informed choice making when they dine in fast food restaurants. (JDD)
Descriptors: Consumer Education, Daily Living Skills, Decision Making, Dining Facilities
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