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Facon, Bruno; Magis, David; Courbois, Yannick – American Journal on Intellectual and Developmental Disabilities, 2021
The aim of this study was to examine the developmental trajectories of comprehension of relational concepts among 557 participants with intellectual disability (ID) of undifferentiated etiology (M age = 12.20 years, SD = 3.18) and 557 typically developing (TD) participants (M age = 4.57 years, SD = 0.80). Logistic regression analyses, with…
Descriptors: Intellectual Disability, Preadolescents, Early Adolescents, Comprehension
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Zhang, Xinyu; Al-Mekhled, Dawoud; Choate, Julia – Advances in Physiology Education, 2021
It is unclear if the transition from traditional, in-person physiology laboratories to virtual alternatives has educational impacts on students. This study used a systematic review to critically evaluate research papers that investigated the effectiveness of virtual physiology laboratories for student learning. Eleven studies, retrieved from the…
Descriptors: Electronic Learning, Physiology, Instructional Effectiveness, Literature Reviews
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O'Reilly, Matthew C.; Stoffregen, Stacey A.; Peterson, Karl P.; Maddox, Mitchell P., III; Schrank, Cordell – Journal of Chemical Education, 2021
The bromination of six isomeric alcohols is adapted to a discovery-based organic chemistry laboratory experiment, whereby students are provided an alcohol starting material and are charged with determining the product or product mixture produced using relevant spectroscopic data. The experiment solidifies NMR analysis skills while reinforcing the…
Descriptors: Organic Chemistry, Science Instruction, Science Laboratories, Laboratory Experiments
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Mousley, Keith – American Annals of the Deaf, 2021
Fractions and the understanding of fraction concepts affect later conceptualization of advanced mathematics and affect how people live their everyday lives. Research shows that many deaf or hard of hearing (DHH) students have not mastered fraction skills even by the time they enter college. In the present article, the author looks at literature…
Descriptors: Fractions, Mathematical Concepts, Concept Formation, Hearing Impairments
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Miles, Deon T.; Joslin, Evan E. – Journal of Chemical Education, 2021
We have developed a new foundation-level course at our institution that links the concept of chemical equilibria from four of the traditional subdisciplines (analytical, biochemistry, inorganic, and physical). The course, entitled Solution and Solid State Chemistry (CHEM 210), is designed to serve our chemistry and biochemistry majors, as well as…
Descriptors: College Science, Science Instruction, Chemistry, Scientific Concepts
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Smellie, Iain A.; Carpenter-Warren, Cameron L.; Chalmers, Brian A.; Cordes, David B.; F. De A. Gouy, Rodrigo P.; Keddie, Neil S.; Lebl, Tomas; Patterson, Iain. L. J.; Slawin, Alexandra M. Z. – Journal of Chemical Education, 2021
This work presents a simple protocol that demonstrates the use of an inexpensive household carbon monoxide detector as a useful tool to detect the release of carbon monoxide gas from thermal cheletropic decarbonylation reactions. The carbon monoxide detection method described has been employed in a short series of reactions used in a university…
Descriptors: Science Instruction, Scientific Concepts, Concept Formation, Chemistry
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Ross, Keith – School Science Review, 2021
We often say food and fuels "contain" energy. It is more accurate to say that energy is stored in the "fuel-oxygen system" generated during photosynthesis. It is definitely "not" stored in fuels or food (except for the very small amount of energy that can be obtained during anaerobic respiration). Aerobic respiration…
Descriptors: Science Instruction, Energy, Botany, Scientific Concepts
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Wathen, Bailee; Lanehart, Emily; Woodis, Lena A.; Rojas, Anthony J. – Journal of Chemical Education, 2021
This three-part laboratory experiment investigates key aspects of the Buchwald-Hartwig amination cross-coupling reaction through guided-inquiry learning strategies. The first part of this experiment utilizes high-throughput experimentation techniques to reinforce, explore, and extend fundamental concepts that are represented in the classroom,…
Descriptors: Science Laboratories, Laboratory Experiments, Science Experiments, Undergraduate Study
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Castro, Luis F.; Peuker, Steffen; Mott, Jennifer – Journal of Food Science Education, 2021
Abstract Food analysis courses introduce the theory and application of analytical procedures to characterize foods and their ingredients. Students learn the principles behind analytical techniques commonly used to analyze foods in the industry and evaluate their suitability for the analysis of specific food products. Food analysis courses have…
Descriptors: Teamwork, Cooperative Learning, Active Learning, Learner Engagement
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Bucková, Alena; Prokša, Miroslav – Chemistry Education Research and Practice, 2021
The paper describes our research aimed to verify the durability of pupils' initial ideas and concepts on the issue of acids and bases. First, we mapped their existence among primary school pupils and then compared them with the ideas of secondary and university educated adults. It has been confirmed that some initial ideas are very lasting and are…
Descriptors: Elementary School Students, Elementary School Science, Science Instruction, Chemistry
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Hau, Rambu Ririnsia Harra; Dua, Yohanes Sudarmo; Bunga, Maria Herliyani Dua; Wodon, Wensenlaus Wio – Education Quarterly Reviews, 2021
The purpose of this research was to identify physics concepts embedded in "moke" making process. The research was conducted in Munerana village, Flores Island, East Nusa Tenggara province, Indonesia. The research data were mainly obtained through in-depth interviews and direct observations at the location of "moke" making…
Descriptors: Science Instruction, Physics, Scientific Concepts, Concept Formation
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Mirolo, Claudio; Izu, Cruz; Lonati, Violetta; Scapin, Emanuele – Informatics in Education, 2021
When we "think like a computer scientist," we are able to systematically solve problems in different fields, create software applications that support various needs, and design artefacts that model complex systems. Abstraction is a soft skill embedded in all those endeavours, being a main cornerstone of computational thinking. Our…
Descriptors: Computer Science Education, Soft Skills, Thinking Skills, Abstract Reasoning
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Strömbäck, Filip; Mannila, Linda; Kamkar, Mariam – Informatics in Education, 2021
Concurrency is often perceived as difficult by students. One reason for this may be due to the fact that abstractions used in concurrent programs leave more situations undefined compared to sequential programs (e.g., in what order statements are executed), which makes it harder to create a proper mental model of the execution environment. Students…
Descriptors: College Students, Programming, Programming Languages, Concept Formation
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Zengilowski, Allison; Schuetze, Brendan A.; Nash, Brady L.; Schallert, Diane L. – Educational Psychologist, 2021
Refutation texts, rhetorical tools designed to reduce misconceptions, have garnered attention across four decades and many studies. Yet, the ability of a refutation text to change a learner's mind on a topic needs to be qualified and modulated. In this critical review, we bring attention to sources of constraints often overlooked by refutation…
Descriptors: Misconceptions, Instructional Materials, Research Problems, Research Methodology
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Copur-Gencturk, Yasemin – Educational Studies in Mathematics, 2021
Teachers' understanding of the concepts they teach affects the quality of instruction and students' learning. This study used a sample of 303 teachers from across the USA to examine elementary school mathematics teachers' knowledge of key concepts underlying fraction arithmetic. Teachers' explanations were coded based on the accuracy of their…
Descriptors: Fractions, Mathematics Instruction, Arithmetic, Teaching Methods
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