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Ielo, Natalie Francesca – Online Submission, 2022
The purpose of this study was to discover if food insecurity worsened in North American children during the COVID-19 pandemic. The study explored the prevalence of social food programs during remote learning periods when the pandemic halted in-person learning. Through progressive theoretical sampling, I investigated American and Canadian newspaper…
Descriptors: Food, Hunger, Security (Psychology), COVID-19
Dutton, Jennifer L. – ProQuest LLC, 2016
This study examined the fruit and vegetable intake of a large sample of Alabama school children in elementary schools receiving fifty percent or more free or reduced priced lunch who qualify for the Fresh Fruit and Vegetable Program. The results of this study provide insight as to whether access to a variety of fresh produce, in additional to…
Descriptors: Food, Nutrition, Elementary School Students, Health Behavior
Vermont Agency of Education, 2017
Ready for Kindergarten! Survey (R4K!S) is a readiness assessment of children entering kindergarten about students' knowledge and skills within the first six to ten weeks of school. There are many interpretations of what constitutes "readiness." Vermont's concept of children's readiness is multidimensional; it includes social and…
Descriptors: School Readiness, Surveys, Kindergarten, Young Children
Postschool Engagement Predictors for Youth with Intellectual Disability: Results from South Carolina
Prince, Angela M.T.; Plotner, Anthony J.; Bridges, William C. – Exceptionality, 2019
Postschool outcomes of youth with intellectual disability (ID) continue to trouble practitioners and scholars. The purpose of this study was to analyze postschool engagement outcome data for 360 survey respondents with ID in South Carolina in the areas of employment and postsecondary education/training. Specifically, we examined the relationship…
Descriptors: Outcomes of Education, Intellectual Disability, Employment, Postsecondary Education
Billings, Kara Clifford; Aussenberg, Randy Alison – Congressional Research Service, 2019
The federal child nutrition programs provide assistance to schools and other institutions in the form of cash, commodity food, and administrative support (such as technical assistance and administrative funding) based on the provision of meals and snacks to children. The programs provide financial support and/or foods to the institutions that…
Descriptors: Nutrition, Food Service, Lunch Programs, Breakfast Programs
Public School Forum of North Carolina, 2024
The 2024 North Carolina Education Primer serves as a fact-based guide to public education in North Carolina. The Primer provides a comprehensive overview of how education policy is made, along with the current state of public education and the policies guiding it. The Forum produces this guide in order to inform current policymakers, candidates…
Descriptors: Educational Policy, Policy Formation, Public Education, Public Schools
Arij Rached; Simone Elias; Linda Wilson-Jones – Journal of Research Initiatives, 2020
Bandura's (1977) social cognitive theory contends that people think, learn, and perform based upon a sum of personal (e.g., beliefs, emotions, behaviors), social (home-school relationships), and environmental (school culture). Research has also determined that collaboration between home and school leads to better children's social-emotional…
Descriptors: Neurosciences, Parent School Relationship, Elementary School Students, Brain Hemisphere Functions
US Department of Agriculture, 2015
The Community Eligibility Provision (CEP) is a non-pricing meal service option for schools and school districts in low-income areas. CEP allows the nation's highest poverty schools and districts to serve breakfast and lunch at no cost to all enrolled students without collecting household applications. Instead, schools that adopt CEP are reimbursed…
Descriptors: Eligibility, Breakfast Programs, Lunch Programs, Nutrition
Mumby, Stephanie; Leineweber, Meghan; Andrade, Jeanette – Journal of Child Nutrition & Management, 2018
Purpose/Objectives: In 2009, the Smarter Lunchroom Movement (SLM) strategy was created to provide schools across the United States (US) with evidence-based solutions to encourage healthier eating among children. Results, though, are inconsistent with how well this movement impacts school-aged children's healthy food selection and consumption.…
Descriptors: Lunch Programs, Health Promotion, Evidence Based Practice, Eating Habits
Hazen, Erin A. – ProQuest LLC, 2018
Reading is a fundamental skill which changes the achievement trajectory of students, particularly in low-income communities. Children who cannot read proficiently by the upper elementary grades are at-risk for a multitude of poor outcomes, and disparities in the literacy performance of students from culturally and linguistically diverse…
Descriptors: Reading Tests, Screening Tests, Elementary School Students, Grade 3
Kwon, Junehee; Lee, Yee Ming; Park, Eunhye; Wang, Yujia; Rushing, Keith – Journal of Child Nutrition & Management, 2017
Purpose/Objectives: This study assessed current practices and attitudes of school nutrition program (SNP) management staff regarding free and reduced-price (F-RP) meal application and verification in SNPs. Methods: Stratified, randomly selected 1,500 SNP management staff in 14 states received a link to an online questionnaire and/or a printed…
Descriptors: Lunch Programs, Nutrition, Administrator Attitudes, Questionnaires
Klopfenstein, Kristin; Lively, Kit – Education Finance and Policy, 2016
When calculating class rank, high schools often give additional weight to grades earned in College Board Advanced Placement (AP) courses as an incentive for students to take hard courses. This paper examines changes in student course-taking behavior after an increase in AP grade weights at Texas high schools. We find that raising the magnitude of…
Descriptors: High School Students, Class Rank, Advanced Placement, Grades (Scholastic)
Stephens, Samuel A. – Child Care & Early Education Research Connections, 2016
Child care centers, Head Start programs, and family child care providers serving young children--as well as after school programs and homeless shelters that reach older children, adults, and families--are supported in providing healthy meals and snacks by reimbursements through the Child and Adult Care Food Program (CACFP). Administered by the…
Descriptors: Nutrition, Early Childhood Education, Preschool Children, Food Service
Jessie S. Thacker-King – Journal of the American Academy of Special Education Professionals, 2019
"Education is the most powerful weapon which you can use to change the world" Nelson Mandela (Strauss, 2013). Nelson Mandela's statement provides the basis for this article. Education provides a means of escaping the consequences of poverty. Children who live at or below the poverty level must overcome the detrimental effects of poverty…
Descriptors: Poverty, At Risk Students, Child Development, Intervention
Wood, Carla L.; Schatschneider, Christopher; VelDink, Allyssa – Language, Speech, and Hearing Services in Schools, 2021
Purpose: The aims of the current project were twofold: (a) to describe the use of academic words in written language samples by fifth-grade students and (b) to examine the predictive relation between academic word use in academic writing and reading comprehension. Method: Investigators utilized written expository responses of 1,128 students in…
Descriptors: Academic Language, Language Usage, English Language Learners, Grade 5

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