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Sapwarobol Suwimol; Tirapongporn Hataichanok – Child Care in Practice, 2024
Aim: This study aims to evaluate the impact of a novel multicomponent nutrition education program (United for Healthier Kids; U4HK) on the diet consumed during school lunch among preschool children. Methods: The program comprised four tools: hero plates, hero content, hero menus, and hero books and stickers. The program was implemented for 16…
Descriptors: Preschool Children, Nutrition, Dietetics, Program Evaluation
Fatmaridah Sabani; Rifa’ah Mahmudah Bulu – Elementary School Forum (Mimbar Sekolah Dasar), 2024
This research is motivated by the many cases of narcotics abuse in Indonesia which have now been found in various regions including the city of Palopo. This study aims to educate the public from an early age about the dangers of narcotics and hazardous substances such as inhalant abuse as a preventive measure for the development of narcotics cases…
Descriptors: Foreign Countries, Substance Abuse, Prevention, Elementary School Students
Henley, Kelly – ProQuest LLC, 2023
Workplace stress is pervasive and changes to the postsecondary teaching and learning environment have contributed to stress among women faculty and adversely impacted their personal well-being. The purpose of this qualitative study was to understand how the constructs in the health belief model (HBM) play a role in the use of worksite wellness…
Descriptors: Women Faculty, Foreign Countries, Health Promotion, Work Environment
Farley, Zachary S.; McDonough, Kalyn; Richards, Elizabeth A.; Smock, Carissa R. – Health Education Journal, 2023
Objective: Twitter, a microblogging service, allows users to post short messages (tweets) and link posts through hashtags, creating online communities to enable dissemination of health education. The objective of this descriptive study was to examine Twitter's #PhysicalActivity health education and promotion efforts, including differences in…
Descriptors: Social Media, Health Education, Health Promotion, COVID-19
Smith, Alexandra C. G.; Crooks, Claire V. – Child & Youth Care Forum, 2023
Background: There is a well-documented need for more responsive promotion and prevention programming for young immigrants and refugees in the context of mental health and healthy development. Incorporating the voice of newcomers in the development of promotion and prevention efforts could assist in producing culturally-relevant materials and…
Descriptors: Immigrants, Mental Health, Health Promotion, Prevention
Hennessy, Michael; Bleakley, Amy; Ellithorpe, Morgan E.; Maloney, Erin; Jordan, Amy B.; Stevens, Robin – Health Education & Behavior, 2023
American adolescents consume more sugar-sweetened beverages (SSBs) than any other age group. Sports and energy drinks consumption among adolescents is higher than other SSBs. For sports drinks, there is uncertainty about their "healthiness" and also beliefs that these drinks may provide health benefits such as hydration, enhanced…
Descriptors: Adolescents, Eating Habits, Health Behavior, Knowledge Level
Maltagliati, Silvio; Carraro, Attilio; Escriva-Boulley, Géraldine; Bertollo, Maurizio; Tessier, Damien; Colangelo, Alessandra; Papaioannou, Athanasios; di Fronso, Selenia; Cheval, Boris; Gobbi, Erica; Sarrazin, Philippe – Journal of Teaching in Physical Education, 2023
Purpose: To identify motivational determinants explaining Physical Education teachers' behaviors promoting students' physical activity (PA) amidst the COVID-19 pandemic. Method: Nine hundred thirty-one Italian and French teachers completed a questionnaire assessing motivational determinants (self-determined motivation, self-efficacy, perceived…
Descriptors: Physical Education Teachers, Physical Education, Teacher Behavior, Physical Activity Level
Quiroz, Matthew J.; Schnell-Peskin, Lauren K.; Kisamore, April N.; Watkins, Jessica Day; Vladescu, Jason C. – Journal of Applied Behavior Analysis, 2023
Allergic reactions to allergenic foods can pose a lethal threat to children with food allergies. Previous research has demonstrated the effectiveness of using behavioral skills training (BST) plus in situ training (IST) to teach safety responses to children. However, there has not been an evaluation of using BST to teach food safety to children…
Descriptors: Allergy, Food, Identification, Behavior Standards
Sobhanifard, Yaser; Soltanmohammadi, Behnam – Interactive Learning Environments, 2023
This study explores effective care training factors for patients with coronavirus disease 2019 (COVID-19) through social network message combining qualitative and quantitative methods. The research was conducted in two phases. In the first phase, based on the theoretical saturation approach, active social networking audiences were sampled and…
Descriptors: Patients, Training, COVID-19, Pandemics
Mateo-Canedo, Corel; Crespo-Puig, Neus; Cladellas, Ramon; Méndez-Ulrich, Jorge Luis; Sanz, Antoni – Learning Environments Research, 2023
The restriction measures put in place during the COVID-19 pandemic posed notable challenges for formal teaching-learning processes because they had to be adapted to ensure health security. An active learning programme applied to three environments (indoors, outdoors, and online) was tested with 273 undergraduate university students in a…
Descriptors: COVID-19, Pandemics, Undergraduate Students, Outdoor Education
Brás, José Viegas; Gonçalves, Maria Neves – Paedagogica Historica: International Journal of the History of Education, 2023
Following the outbreak of the Liberal Revolution, which broke out in Portugal after the revolutionary actions that happened in Porto on 24 August, and in Lisbon on 15 September 1820, a new political regime emerged and, consequently, changes in values as well as in ways of thinking and acting. It is a new conception of sovereignty with the shift of…
Descriptors: Educational History, Public Health, Citizenship, Foreign Countries
Hahnraths, Marla T. H.; Willeboordse, Maartje; van Schayck, Onno C. P. – Health Education, 2023
Purpose: To gain insight into factors enhancing or obstructing implementation in various school-settings, which is vital for widespread dissemination and sustainable integration of school-based health-promoting interventions. Design/methodology/approach: A mixed methods multisite comparative case study to investigate (factors influencing) the…
Descriptors: Foreign Countries, Health Promotion, Elementary Schools, Intervention
Arazan, Christine; Costelloe, Michael T.; Willingham, Mark T. – Journal of American College Health, 2023
Objectives: To assess the effectiveness of a harm reduction e-card at increasing protective drinking behaviors and decreasing negative outcomes from consuming alcohol. Participants: Participants were college students who turned 21 years old between January 21, 2016 and September 27, 2017. A total of 1,064 students completed the posttest: 737 from…
Descriptors: Alcohol Abuse, Drinking, Risk Management, Intervention
Thomas, Karmella T.; Friedman, Sarah A.; Larson, Madalyn J.; Jorgensen, Troy C.; Sharma, Sneha; Smith, Amie; Lavi, Mordechai S. – Health Education Research, 2023
Project Extension for Community Healthcare Outcomes (ECHO) Nevada applied the ECHO virtual hub-and-spoke telementoring model over nine 6-week cohorts (between November 2019 and November 2021) supporting community health workers (CHWs) who advise clients with diabetes or pre-diabetes. This study describes the program implementation, including…
Descriptors: Community Health Services, Health Personnel, Diabetes, Health Education
Jay Thomas Piper-Healion – Teachers and Curriculum, 2023
Living an active lifestyle is one way to living a healthier life. The purpose of this review was to analyse empirical studies that show how schools can effectively promote active lifestyles for their students. Using online databases, a total of 15 empirical studies were found, all published from 2012 to 2022. The findings of this review highlight…
Descriptors: Physical Activity Level, Physical Health, Health Promotion, School Role

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