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Butz, Jennifer V. – Strategies: A Journal for Physical and Sport Educators, 2018
As obesity rates rise among youth, physical education classrooms have become a resource for teaching children how to make lifelong changes that will lead to improved overall health. In addition, new curricula and government mandates are focusing on health-related fitness content and its application to lifelong fitness. As these components become…
Descriptors: Obesity, Child Health, Physical Education, Life Style
Watterson, Thomas; Wells, Gayle; Claxton, David; Grube, Dan – Journal of Physical Education, Recreation & Dance, 2018
Each year, health and physical education representatives converge at our nation's capital for the SHAPE America SPEAK Out! Day to advocate for health and physical education and its current initiatives. This endeavor has grown to include over 200 representatives from 46 different states. In recent years, this program has become very successful in…
Descriptors: Physical Education Teachers, Advocacy, Health Promotion, Physical Education
Moerbeek, Mirjam; Safarkhani, Maryam – Journal of Educational and Behavioral Statistics, 2018
Data from cluster randomized trials do not always have a pure hierarchical structure. For instance, students are nested within schools that may be crossed by neighborhoods, and soldiers are nested within army units that may be crossed by mental health-care professionals. It is important that the random cross-classification is taken into account…
Descriptors: Randomized Controlled Trials, Classification, Research Methodology, Military Personnel
Thomas, Jafra D.; Flay, Brian R.; Cardinal, Bradley J. – Quest, 2018
Readability studies routinely report that resources with physical activity-related content exceed the eighth-grade reading level (RL), the maximum recommended for health education resources. The objectives of this meta-analysis were to determine the extent that findings in the literature represented true differences and whether production sources…
Descriptors: Readability, Physical Activities, Meta Analysis, Health Education
Buck, Julie; Greenway, Surine; Hoffman, Katie; Wittman, Grace; Kim, Jang Ho – Journal of Extension, 2018
We conducted a study to determine the effectiveness of a 30-min hand-washing instruction among youths in kindergarten through fifth grade. Two months after implementing the instruction, we gathered survey data to assess knowledge gained and student behaviors. Results revealed that high proportions of youths in kindergarten through second grade (n…
Descriptors: Elementary School Students, Hygiene, Daily Living Skills, Health Promotion
Wagoner, Kimberly G.; Sutfin, Erin L.; Song, Eunyoung Y.; King, Jessica L.; Egan, Kathleen L.; Reboussin, Beth; Debinski, Beata; Spangler, John; Wolfson, Mark – Journal of American College Health, 2018
Objective: Colleges have implemented policies to limit tobacco use on-campus; however, the off-campus environment is often overlooked in tobacco control efforts. We assessed availability, marketing, and promotion of cigarettes, snus, and traditional smokeless tobacco (SLT) in a sample of communities surrounding 11 college campuses in North…
Descriptors: Colleges, Campuses, Marketing, Health Promotion
Jones, Jose – ProQuest LLC, 2018
The purpose of the study was for the researcher to explore adult education techniques and tools that could be used to explore eating habits within research study groups. The participants enrolled in the research study groups brought their own way of thinking on eating habit discussions based on their unique experience in life. The researcher…
Descriptors: Eating Habits, Quality of Life, Performance Contracts, Educational Benefits
Burgess, Charles Alan – ProQuest LLC, 2018
To close the achievement gap between first and continuing generation students, several interventions that specifically target first-generation students have been designed and delivered in a variety of settings. These interventions are typically intended to promote wellness and support academic achievement in students' college careers, which in…
Descriptors: Mental Health, Mental Health Programs, Prevention, First Generation College Students
Flynn, Allen J. – ProQuest LLC, 2018
Here we demonstrate how more highly interoperable computable knowledge enables systems to generate large quantities of evidence-based advice for health. We first provide a thorough analysis of advice. Then, because advice derives from knowledge, we turn our focus to computable, i.e., machine-interpretable, forms for knowledge. We consider how…
Descriptors: Health Promotion, Data Use, Knowledge Management, Integrated Learning Systems
Leininger, Lisa; Adams, Kent – Journal of Physical Education, Recreation & Dance, 2017
Worksite health-promotion programs (WHPPs) are prevalent in a variety of worksite settings, including universities, due to their numerous individual health and organizational benefits. Simultaneously, WHPPs provide many employment opportunities for kinesiology graduates. However, few students graduate with applied experience in worksite health…
Descriptors: Experiential Learning, Health Promotion, Undergraduate Students, Work Environment
King, R.; Warsi, S.; Amos, A.; Shah, S.; Mir, G.; Sheikh, A.; Siddiqi, K. – Health Education Research, 2017
Second-hand smoke (SHS) exposure is high among UK Bangladeshi and Pakistani populations, reflecting higher male smoking prevalence and fewer home smoking restrictions than the general population. The Muslim Communities Learning About Second-hand Smoke (MCLASS) study explored the feasibility and acceptability of implementing SHS education in 14 UK…
Descriptors: Health Promotion, Intervention, Smoking, Foreign Countries
Ghighi, Amanda; Maioriello, Gina; Piper, Darlene; Waters, Betty; Vollmer, Rachel L. – Journal of Family and Consumer Sciences, 2017
The purpose of this experiment was to determine the effects of the meaningful addition of vegetables, using cauliflower and zucchini, to a pizza crust on the likeability of taste, texture, appearance, and overall preference of the pizza. The likeability testing revealed that the cauliflower variation produced an unacceptable product in texture,…
Descriptors: Food, Nutrition, Preferences, Cooking Instruction
Abma, Tineke A.; Cook, Tina; Rämgård, Margaretha; Kleba, Elisabeth; Harris, Janet; Wallerstein, Nina – Educational Action Research, 2017
Social impact, defined as an effect on society, culture, quality of life, community services, or public policy beyond academia, is widely considered as a relevant requirement for scientific research, especially in the field of health care. Traditionally, in health research, the process of knowledge transfer is rather linear and one-sided and has…
Descriptors: Social Influences, Participatory Research, Medical Research, Action Research
Goldstein, Howard; Olswang, Lesley – Grantee Submission, 2017
Funding agencies, such as National Institutes of Health and the Institute of Education Science have recognized the need to improve the uptake of empirically supported practices into everyday service delivery in real-world settings. Implementation Science is a new discipline that seeks to remedy this problem through careful investigation using…
Descriptors: Program Implementation, Evidence Based Practice, Intervention, Health Services
Kneale, Dylan; Thomas, James; O'Mara-Eves, Alison; Wiggins, Richard – Research Synthesis Methods, 2019
This paper critically explores how survey and routinely collected data could aid in assessing the generalisability of public health evidence. We propose developing approaches that could be employed in understanding the relevance of public health evidence, and investigate ways of producing meta-analytic estimates tailored to reflect local…
Descriptors: Public Health, Decision Making, Generalization, Evidence

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