The transcript of a congressional hearing on a proposed bill to extend and amend the National School Lunch Act and the Child Nutrition Act of 1966 is provided in this document. Representatives of the Food and Nutrition Service and the U.S. Department of Agriculture, testified that the proposed bill runs counter to the policies of the Reagan…

This guide provides information for planning and calculating quantities of food to be purchased and used by schools serving Type A lunches in the National School Lunch Program. This edition includes changes resulting from new developments in food production and processing as well as changes in marketing procedures, packages, and quality of foods…

The Clark County School District in Las Vegas, Nevada, has increased the number of school lunches served and made a profit by providing nutritious variations of fast-food menus. (MLF)

Today the National School Lunch Program is serving nutritious meals to nearly 24 million children in about 90,000 schools. Among the measures taken to improve the program are food procurement workshops, recipe card testing, and improvement in commodity purchase selections for schools. (MLF)

Describes a project which: (1) compared cost and nutritive value of six student lunches (type A school lunch, a-la-carte school lunch, lunch at home, vended lunch, fast-food lunch, and brown bag lunch); (2) used findings to make recommendations for improving student lunches; and (3) developed graduate student assessment/research skills. (JN)

To offset federal subsidy cutbacks, climbing food costs, and increasing wage demands, a Missouri school district hired a food management company. The district not only saved money, but also realized a profit, served more nutritious meals, needed less in-house recordkeeping, and concentrated more energy on education. (MLH)

Aseptic packages and the advantages of their use in schools are outlined. (MD)

A staff member of the Department of Agriculture, Food and Nutrition Service summarizes the history, cost, and benefits of the federal school nutrition programs and explains that schools must now verify information on a small sample of applications for free and reduced-price meals. (MLF)

Noting that sending information about children's health insurance through the school system is a very effective way to generate applications and enrollment for state health insurance programs, this issue brief is the first in a series to examine some of the innovative methods used to offer more children affordable health care. The brief presents a…

Argues that management by objectives is a procedure that can and should be applied to food service. (Author)

A Cornell University study of both student participation in lunch programs and the adequacy of foodservice programs. (JF)