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Snyder, Thomas D.; Dillow, Sally A. – National Center for Education Statistics, 2015
The 2013 edition of the "Digest of Education Statistics" is the 49th in a series of publications initiated in 1962. The Digest has been issued annually except for combined editions for the years 1977-78, 1983-84, and 1985-86. Its primary purpose is to provide a compilation of statistical information covering the broad field of American…
Descriptors: Elementary Secondary Education, Higher Education, Dropouts, Educational Finance
Lundy, Heather F. – ProQuest LLC, 2011
Family quality of life (FQOL) refers to the degree to which families of individuals with disabilities are able to meet their basic needs, enjoy time together, and pursue leisure interests and activities (Park et al., 2003). Researchers have identified barriers that families of individuals with disabilities encounter as they pursue a life of…
Descriptors: Disabilities, Measures (Individuals), Parent Attitudes, Elementary School Students
Ralston, Katherine; Newman, Constance; Clauson, Annette; Guthrie, Joanne; Buzby, Jean – US Department of Agriculture, 2008
The National School Lunch Program (NSLP) is one of the largest food and nutrition assistance programs in the United States, feeding millions of children every day. School meal providers face the task of serving nutritious and appealing school lunches, including free and reduced-price lunches for low-income students, and doing so under budget…
Descriptors: Lunch Programs, National Programs, Nutrition, Program Costs
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Pong, Suet-ling; Strickland, Martha; Wise, John – Regional Educational Laboratory Mid-Atlantic, 2012
Between 2000 and 2009, the Hispanic population more than doubled in 25 of 67 Pennsylvania counties. Over the same period, the Hispanic student population in Pennsylvania schools also rose, from 4 percent to 8 percent (Pennsylvania State Data Center 2011). The focus on Hispanic students' level of academic achievement rose along with this rapid…
Descriptors: Population Growth, Hispanic American Students, Grade 8, Academic Achievement
Moss, Patricia Lewis – ProQuest LLC, 2012
The purpose of this mixed-method study was to determine if there is a significant difference between the achievement of students who are taught by traditionally prepared teachers and that of students who are taught by alternatively prepared teachers. The study further addressed the perspectives of both groups of teachers regarding selected…
Descriptors: Teacher Certification, Academic Achievement, Mixed Methods Research, Alternative Teacher Certification
Van Beek, Michael; Bowen, Daniel; Mills, Jonathan – Mackinac Center for Public Policy, 2012
Assessing a high school's effectiveness is not straightforward. Comparing a school's standardized test scores to those of other schools is one approach to measuring effectiveness, but a major objection to this method is that students' test scores tend to be related to students' "socioeconomic" status--family household income, for…
Descriptors: Academic Achievement, Standardized Tests, Lunch Programs, Income
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Peterson, Cora – Journal of Child Nutrition & Management, 2010
Purpose/Objectives: Schools that participate in the National School Lunch Program (NSLP) receive a portion of their annual federal funding as commodity entitlement foods--now called USDA Foods--rather than cash payments. Due to rising food prices in recent years, it has been recommended that schools compare the costs and benefits of commodity and…
Descriptors: Lunch Programs, Nutrition, School Districts, Cost Effectiveness
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Castillo, Alexandra; Carr, Deborah; Nettles, Mary Frances – Journal of Child Nutrition & Management, 2010
Purpose/Objectives: The purpose of this research project was to identify goals and establish best practices for school nutrition (SN) programs that serve students with special food and/or nutrition needs based on the four practice categories identified in previous National Food Service Management Institute, Applied Research Division (NFSMI, ARD)…
Descriptors: Child Health, Food Service, School Nurses, Nutrition
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Harwell, Michael; LeBeau, Brandon – Educational Researcher, 2010
The use of eligibility for a free lunch as a measure of a student's socioeconomic status continues to be a fixture of quantitative education research. Despite its popularity, it is unclear that education researchers are familiar with what student eligibility for a free lunch does (and does not) represent. The authors examine the National School…
Descriptors: Socioeconomic Status, Eligibility, Lunch Programs, Nutrition
Alabama Department of Education, 2013
This brochure presents state statistics for the following categories; Alabama public schools, 2012-13; Alabama State Board of Education members; financial data, FY 2012; public school size and enrollment, 2012-13 school year; transportation, 2012-13; school meals, 2011-12; school personnel, 2012-13; graduation rates, 2010-11; graduation…
Descriptors: Public Schools, Educational Finance, School Size, Enrollment Trends
Idaho State Department of Education, 2009
The Idaho Farm to School Program works towards having Idaho grown food served to students in Idaho Child Nutrition Programs. This important program is emerging at meal times across Idaho and nationwide. Child Nutrition programs are buying fresh food directly from local farmers as a way of improving the quality and taste of their meals. These Farm…
Descriptors: School Activities, Nutrition, Eating Habits, Food
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Rafferty, Karen; Zipay, Diane; Patey, Camellia; Meyer, Jennifer – Journal of Child Nutrition & Management, 2009
Purpose/Objectives: The objective of the School Milk Pilot Test and the Westside School Milk Pilot Study was to test the effect of a milk enhancement initiative to make milk more appealing and attractive to elementary and secondary school students and to improve milk consumption. Methods: 146 schools participated in the national School Milk Pilot…
Descriptors: Lunch Programs, Nutrition, Child Health, Secondary School Students
Ollinger, Michael; Ralston, Katherine; Guthrie, Joanne – US Department of Agriculture, 2011
This study examines the extent to which location influences school foodservice costs per meal. It does not examine the effects of cost variation on financial solvency of an school food authority (SFA) or the adequacy of the US Department of Agriculture (USDA) meal reimbursements. Higher per meal costs do not necessarily indicate that an SFA is…
Descriptors: Economic Research, Nutrition, Costs, Food Service
Stanley, Ashley M. – ProQuest LLC, 2011
The purpose of this study was to explore the relationship between the use of a computer-managed integrated learning system entitled Accelerated Math (AM) as a supplement to traditional mathematics instruction on achievement as measured by TerraNova achievement tests of third and fourth grade high-ability students. Gender, socioeconomic status, and…
Descriptors: Mathematics Curriculum, Mathematics Achievement, Achievement Tests, Grade 4
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Yesil-Dagli, Ummuhan – Early Childhood Research Quarterly, 2011
The precursors of early English reading success have been widely studied for native English-speaking students, and those findings have been generalized to the English language learner (ELL) student population. However, the development of English language acquisition may be different for ELL students. The purpose of this study was to investigate…
Descriptors: Reading Fluency, Phonological Awareness, Kindergarten, Emergent Literacy
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