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What Works Clearinghouse Rating
Wage and Labor Standards Administration (DOL), Washington, DC. – 1970
Definitions of terms used in the Fair Labor Standards Act and statistical tables compiled from a survey of agricultural processing firms comprise this appendix, which is the second volume of a two volume report. Volume I is available as VT 012 247. (BH)
Descriptors: Crop Processing Occupations, Employment, Federal Legislation, Food Processing Occupations
Sisson, Ray – American Vocational Journal, 1976
Describes a former Air Force base converted into a joint school district vocational school which includes among other things an up-to-date facility for the students, located at Laurel Oaks, one of the four campuses of the Great Oaks Joint Vocational School District. (HF)
Descriptors: Educational Facilities, Food Processing Occupations, Job Skills, Meat Packing Industry
McCreight, Donald E. – Agr Educ Mag, 1970
This article is based on Dr. McCreight's Ph.D. dissertation, "A Vocational Teaching Experiment on Occupations and Quality Control in the Processing of Meat, which was completed at The Pennsylvania State University in 1969. Glenn Z. Stevens, Professor of Agricultural Education at The Pennsylvania State University, was Dr. McCreight's major…
Descriptors: Agricultural Education, Curriculum Development, Curriculum Evaluation, Curriculum Guides
Peterson, David E.; Mikunda, Gerald – Agricultural Education Magazine, 1971
Descriptors: Agribusiness, Agricultural Education, Course Descriptions, Educational Research
Peer reviewedCook, Charlotte C.; Casey, Ralph – Journal of Environmental Health, 1979
This study determined the extent to which a course in foodservice sanitation using National Institute for the Foodservice Industry materials affected the postcourse sanitation inspection scores in selected establishments. Both experimental and control establishments had significantly higher inspection scores after the course than they had prior to…
Descriptors: Course Evaluation, Educational Research, Food and Drug Inspectors, Food Processing Occupations
Barton, Angela Calabrese; Koch, Pamela D.; Contento, Isobel R.; Hagiwara, Sumi – International Journal of Science Education, 2005
The purpose of this paper is to report our findings from a qualitative study intended to develop our understandings of: what high-poverty urban children understand and believe about food and food systems; and how such children transform and use that knowledge in their everyday lives (i.e. how do they express their scientific literacies including…
Descriptors: Urban Youth, Relevance (Education), Knowledge Level, Scientific Literacy
King, Richard; Kruse, Wilfried – 1996
A pilot study examined the relationship between the retail sector and food and beverages industries and their implications for training. A range of case studies were undertaken in food manufacturing and retailing enterprises in the United Kingdom (UK) and Germany. The UK case studies examined the problems of manufacturers, both small and large,…
Descriptors: Adult Education, Food Processing Occupations, Food Service, Food Standards
Buckley, Katharine C.; And Others – 1988
Because of shifts in consumer tastes and preferences, demographics, technology, government regulation, and the expanding interdependence of world markets, the United States fruit and vegetable processing industries must operate in a constantly changing and uncertain economic environment. U.S. per capita use of processed fruits and vegetables is…
Descriptors: Consumer Economics, Demography, Economic Change, Economic Climate
Texas Tech Univ., Lubbock. Home Economics Curriculum Center. – 1988
This curriculum guide for advanced food science and nutrition is one of a number of guides developed for use in vocational home economics education in Texas. Introductory materials address use of the guide and list the essential elements upon which the content is based. The guide is divided into five units: the significance of nutrition, food…
Descriptors: Behavioral Objectives, Careers, Cooking Instruction, Course Content
Manpower Administration (DOL), Washington, DC. U.S. Training and Employment Service. – 1925
The United States Training and Employment Service General Aptitude Test Battery (GATB), first published in 1947, has been included in a continuing program of research to validate the tests against success in many different occupations. The GATB consist of 12 tests which measure nine aptitudes: General Learning Ability; Verbal Aptitude; Numerical…
Descriptors: Agricultural Laborers, Aptitude Tests, Career Guidance, Evaluation Criteria
Manpower Administration (DOL), Washington, DC. U.S. Training and Employment Service. – 1965
The United States Training and Employment Service General Aptitude Test Battery (GATB), first published in 1947, has been included in a continuing program of research to validate the tests against success in many different occupations. The GATB consists of 12 tests which measure nine aptitudes: General Learning Ability; Verbal Aptitude; Numerical…
Descriptors: Aptitude Tests, Career Guidance, Cutting Scores, Evaluation Criteria
Manpower Administration (DOL), Washington, DC. U.S. Training and Employment Service. – 1956
The United States Training and Employment Service General Aptitude Test Battery (GATB), first published in 1947, has been included in a continuing program of research to validate the tests against success in many different occupations. The GATB consists of 12 tests which measure nine aptitudes: General Learning Ability; Verbal Aptitude; Numerical…
Descriptors: Aptitude Tests, Career Guidance, Cutting Scores, Evaluation Criteria
Manpower Administration (DOL), Washington, DC. U.S. Training and Employment Service. – 1970
The United States Training and Employment Service General Aptitude Test Battery (GATB), first published in 1947, has been included in a continuing program of research to validate the tests against success in many different occupations. The GATB consists of 12 tests which measure nine aptitudes: General Learning Ability; Verbal Aptitude; Numerical…
Descriptors: Aptitude Tests, Career Guidance, Cutting Scores, Evaluation Criteria
Manpower Administration (DOL), Washington, DC. U.S. Training and Employment Service. – 1956
The United States Training and Employment Service General Aptitude Test Battery (GATB), first published in 1947, has been included in a continuing program of research to validate the tests against success in many different occupations. The GATB consists of 12 tests which measure nine aptitudes: General Learning Ability; Verbal Aptitude; Numerical…
Descriptors: Aptitude Tests, Career Guidance, Cutting Scores, Evaluation Criteria
Manpower Administration (DOL), Washington, DC. U.S. Training and Employment Service. – 1956
The United States Training and Employment Service General Aptitude Test Battery (GATB), first published in 1947, has been included in a continuing program of research to validate the tests against success in many different occupations. The GATB consists of 12 tests which measure nine aptitudes: General Learning Ability; Verbal Aptitude; Numerical…
Descriptors: Aptitude Tests, Career Guidance, Cutting Scores, Evaluation Criteria

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