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Showing 1,051 to 1,065 of 2,083 results Save | Export

Little Banana Goes a Long Way

Lakis, Michael J., Jr. – Sch Lunch J, 1970

A smaller, more uniform banana rates as top banana in convenience. (RA)

Descriptors: Food, Food Service, Lunch Programs, Marketing

Not All Governments Support School Lunch

Sch Lunch J, 1970

Private organizations help raise money for school feeding programs not supported by the South Africa government. (RA)

Descriptors: Food, Lunch Programs, Private Financial Support

Ideas That Gel

Zumsteg, Doris – School Lunch Journal, 1970

School lunch recipes based on unflavored gelatin are low cost and high in nutritional benefit. (Author)

Descriptors: Cooking Instruction, Cooks, Lunch Programs, Nutrition

One-Day Survey Needed by SFSP

Sch Lunch J, 1970

The National School Food Service and Nutrition Education Finance Project (SFSP) is now in its second phase, whichinvolves on-site visits and a questionnaire survey of systems. A form for reporting pupil food practices and needs is provided. (JW)

Descriptors: Food Service, Lunch Programs, Nutrition, Surveys

Senator, Have You Met the Type "A" Lunch?

Sch Lunch J, 1970

Describes a School Lunch Week project of the Massachusetts School Food Service Association, the purpose of which was to dramatize that all children can be served a Type A meal even though their school has no kitchen facilities. (Author/LLR)

Descriptors: Child Welfare, Lunch Programs, Special Programs

The Sanitarian: Friend or Foe?

Crowder, Francis – Sch Lunch J, 1969

Descriptors: Environmental Technicians, Food Service, Lunch Programs

'Child Nutrition Must Leap Forward'

Lyng, Richard – Sch Lunch J, 1969

Descriptors: Dietetics, Food Service, Lunch Programs, Nutrition

School Lunch or Sack Lunch?

Rainville, Alice Jo – American School Board Journal, 2003

Study of elementary school lunches in 10 public schools in Michigan compares the nutritional value of school lunches with sack lunches. Finds that school lunches are lower in fat, more nutritious, and provide more variety than sack lunches. (PKP)

Descriptors: Elementary Secondary Education, Lunch Programs, Nutrition

Let Them Eat Kale: Schools Get Serious about Nutrition

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Whelan, Debra Lau – School Library Journal, 2008

The kids at Louisa May Alcott School were more into Flamin' Hot Cheetos and nachos than frisee and couscous. That is, until Greg Christian got to them. Exactly three years ago, the chef known as Chicago's conscious caterer decided to share his gastronomic talents with the city's low-income children. So he took his pilot program straight to the…

Descriptors: Food Service, Obesity, Pilot Projects, Lunch Programs

Cutting Edge in Carolina: Getting One-to-One to Work Isn't Easy

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McHale, Tom – Technology & Learning, 2008

Kershaw County School District in South Carolina may not be the first place that comes to mind when thinking about hotbeds of ed-tech innovation. Its student population is diverse and for the most part not wealthy: Camden High School is urban with 1,055 students, 45 percent of whom qualify for reduced lunch; Lugoff-Elgin High School is a large…

Descriptors: High Schools, Rural Schools, Lunch Programs, Computers

The Nation's Report Card Mathematics 2011 State Snapshot Report. Wyoming. Grade 8, Public Schools

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PDF on ERIC

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National Center for Education Statistics, 2011

Each state and jurisdiction that participated in the National Assessment of Educational Progress (NAEP) 2011 mathematics assessment receives a one-page snapshot report that presents key findings and trends in a condensed format. Overall results, achievement level percentages and average score results, comparison of the average score in 2011 to…