NotesFAQContact Us
Collection
Advanced
Search Tips
What Works Clearinghouse Rating
Does not meet standards1
Showing 8,041 to 8,055 of 9,809 results Save | Export
Marcus, Susan Archibald – Corwin Press, 2007
The brain gets fed first! That is an important idea that directly relates to the nutrition/cognition connection in schools. As the education community faces the challenges of childhood obesity, malnutrition of the brain, food allergies, disorders of metal metabolism and biochemical imbalances, educators are eager to learn about how to guide…
Descriptors: Teaching Methods, Learning Activities, Class Activities, Obesity
Centers for Disease Control and Prevention, 2007
The School Health Policies and Programs Study (SHPPS) is a national survey periodically conducted to assess school health policies and programs at the state, district, school, and classroom levels. This brief reports study results in the area of tobacco-use prevention, covering the following areas: (1) Health Education; (2) Health Services and…
Descriptors: School Health Services, Health Education, Smoking, Prevention
Peer reviewed Peer reviewed
Direct linkDirect link
De Vos, Edward; Spivak, Howard; Hatmaker-Flanigan, Elizabeth; Sege, Robert D. – Journal of the American Academy of Child & Adolescent Psychiatry, 2007
Objective: Anticipatory guidance is a cornerstone of modern pediatric practice. In recognition of its importance for child well being, injury prevention counseling is a standard element of that guidance. Over the last 20 years, there has been growing recognition that intentional injury or violence is one of the leading causes of morbidity and…
Descriptors: Young Children, Violence, Public Health, Pediatrics
Peer reviewed Peer reviewed
Direct linkDirect link
Wilson, Louise F. – Journal of School Nursing, 2007
Obesity is a major pediatric public health problem. Adolescents are a priority population for intervention strategies. School nurses are in key positions to design intervention strategies to promote healthy lifestyles and prevent adolescent obesity in the students they serve. To design effective programs, school nurses need to know what components…
Descriptors: Obesity, Intervention, Student Attitudes, Prevention
Peer reviewed Peer reviewed
Direct linkDirect link
Coatsworth, J. Douglas; Conroy, David E. – New Directions for Youth Development, 2007
Organized afterschool programs have received increased attention over the past two decades because of changes in family demographics and in society's structures for supervising and socializing youth. The number of afterschool programs has been rapidly expanding to meet the increased need. However, not all youth in need are being reached, and the…
Descriptors: Obesity, Physical Activities, After School Programs, Program Descriptions
Peer reviewed Peer reviewed
Direct linkDirect link
Sun, Jing; Stewart, Donald – Health Education, 2007
Purpose: The purpose of the population-based study in the paper is to report on progress in formulating instruments to measure children's resilience and associated protective factors in family, primary school and community contexts. Design/methodology/approach: In this paper a total of 2,794 students, 1,558 parents/caregivers, and 465 staff were…
Descriptors: Caregiver Attitudes, Personality, Factor Structure, Student Surveys
Peer reviewed Peer reviewed
Direct linkDirect link
Brener, Nancy D.; Wheeler, Lani; Wolfe, Linda C.; Vernon-Smiley, Mary; Caldart-Olson, Linda – Journal of School Health, 2007
Background: The specific health services provided to students at school and the model for delivering these services vary across districts and schools. This article describes the characteristics of school health services in the United States, including state- and district-level policies and school practices. Methods: The Centers for Disease Control…
Descriptors: Prevention, School Nurses, Mail Surveys, School Districts
Peer reviewed Peer reviewed
Direct linkDirect link
O'Toole, Terrence P.; Anderson, Susan; Miller, Clare; Guthrie, Joanne – Journal of School Health, 2007
Background: Schools are in a unique position to promote healthy dietary behaviors and help ensure appropriate nutrient intake. This article describes the characteristics of both school nutrition services and the foods and beverages sold outside of the school meals program in the United States, including state- and district-level policies and…
Descriptors: Food Service, Health Promotion, Nutrition, Mail Surveys
Peer reviewed Peer reviewed
Direct linkDirect link
Caraher, Martin; Dowler, Elizabeth – Health Education Journal, 2007
Background and Objective: Successive governments have promoted local action to address food components of public health. This article presents findings from research commissioned by the (then) London NHS Office, scoping the range of food projects in the London area, and the potential challenges to public health practice. Methods: Research followed…
Descriptors: Health Education, Small Businesses, Heart Disorders, Diseases
Peer reviewed Peer reviewed
Direct linkDirect link
Barter-Godfrey, Sarah; Taket, Ann – Health Education Journal, 2007
Objective: To understand low uptake of breast cancer screening through exploring the personal reasoning underlying women's attendance or non-attendance, and identifying differences between those who attend and those who decline. Design: Cross-sectional survey. Setting: Community and home environments of women eligible for breast screening aged…
Descriptors: Health Promotion, Females, Ethnic Groups, Cancer
Center for Disease Control (DHHS/PHS), Atlanta, GA. – 1994
Noting that health-risk behaviors among youth may result in immediate health problems or extend into adulthood and increase risk for chronic diseases, this report examines the prevalence of health-risk behaviors among a nationally representative sample of persons aged 12 to 21 years and presents age group comparisons of the most important…
Descriptors: Adolescents, Alcohol Abuse, At Risk Persons, Child Health
Levin, Sarah – 1995
This paper describes a method for designing, implementing, and evaluating a work-site physical activity campaign aimed at employees who are currently sedentary in their leisure time. Inactivity is a major but modifiable risk factor for coronary heart disease. Increasing the activity levels of underactive adults would have a positive impact on…
Descriptors: Adults, Employee Absenteeism, Employee Attitudes, Employer Employee Relationship
Patterson, Sheila; And Others – 1995
In the context of the growing movement towards outcome based education, this paper provides a basic overview of this movement and its implications for the professional preparation of health educators, particularly as implemented in Pennsylvania. After listing the three basic principles and four concepts of outcome based education, the paper…
Descriptors: Course Descriptions, Curriculum Design, Health Education, Health Promotion
Dekin, Bonnie J.; And Others – 1995
This study examined condom use by college students and factors associated with consistent condom use. It is based on a survey of 212 sexually active residential students at a major eastern doctoral granting institution conducted in the spring of 1994. The survey found that a substantial number of sexually active students were engaging in behaviors…
Descriptors: Acquired Immune Deficiency Syndrome, College Students, Condoms, Disease Control
Lottes, Christine R. – 1995
This paper explores whether taking a course in health has an effect on college students' lives. Gettysburg College (Pennsylvania) redesigned a health class and taught it to all incoming freshmen during their first semester. Student journal entries, written at the end of each class, provided feedback to instructors; instructors read and responded…
Descriptors: Behavior Change, College Freshmen, Health Education, Health Promotion
Pages: 1  |  ...  |  533  |  534  |  535  |  536  |  537  |  538  |  539  |  540  |  541  |  ...  |  654