Emphasuzes the importance of satisfying student tastes in menu planning. (RA)

A Chicago newspaper revealed problems with waste, nutrition, and food quality in Type A lunches and offers some possibilities for reform. (Author/IRT)

One of the defining characteristics of countries, such as the United Kingdom, with low social mobility are stark, persistent gaps in the school results between children from deprived backgrounds and their more advantaged counterparts. Far from acting as the great social leveler, education systems can perpetuate inequalities, and enable the…

The purpose of this study was to investigate, analyze, and document the differences in school, teacher, and student-level factors as perceived by administrators and teachers in high and low-performing, high-needs secondary schools in the Delta region of Mississippi. A modified version of Marzano's (2003) "What Works in Schools" survey…

Food waste, student rejection of Type A meals, and the difficulty of keeping school food service departments in the black have been the three major problems in the school lunch program. The Las Vegas Fast Food Combo Program provides an answer. By providing the foods students want to eat--foods of the type advertised everywhere--and making that…

Contracted school food services relieve school personnel of the tasks and problems involved in operating a food service. However, because good nutritional food has a low profit margin, a profitable contracted school food service does not meet desired nutritional standards. All things being equal, a food service management company cannot compete…

The purpose of this study was to investigate the effectiveness of a questionnaire in evaluating the nutritional status of Head Start children in rural, small city, and urban areas in central United States. The questionnaire, which was primarily concerned with the food preferences of the children, was filled out by the mother of each of the 154…

In trying to solve the problem of hunger in the classroom, the Senate Select Committee on Nutrition and Human Needs heard the testimony of many witnesses, among whom were: Miss Barbara Bode, Program Director, The Children's Foundation; Miss Barbara Hockert, President, Burlington Ad Hoc Committee on School Lunches; and, Mrs. Joseph H. Young,…

The record of the hearings includes the testimony of the many witnesses, among whom were Michigan educators, administrators, and food specialists. In addition, material submitted by the witnesses and relevant newspaper articles citations are included in the appendixes. (JW)

Senators Philip A. Hart and George McGovern were major witnesses at these hearings. Miscellaneous articles, communications, and publications relevant to the Committee are included in the record. (JW)

Criticizes the federal regulations that encourage waste and cheating in the school lunch program. (IRT)

Despite a favorable nationwide evaluation of school nutrition programs, budget cuts have forced 3,000 schools to shut down their lunch programs. The American School Food Service Association has organized an effective campaign to forestall additional cuts and reestablish program support. (MLF)

Suggestions to help school administrators continue school lunch programs. (MLF)