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Wathne, Kjetil; Mburu, Christina Brux; Middelthon, Anne-Lise – Sport, Education and Society, 2015
Globally, paediatric obesity causes widespread concern, and the role of ethnicity is an important focus. Investigating how culture can mediate health-related behaviour through ideas about bodies, food and physical activity, while addressing a notion that the Pakistani community in Norway is particularly conservative and slow to change, this…
Descriptors: Obesity, Foreign Countries, Role, Ethnicity
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Washington, Tyreasa; Rose, Theda; Colombo, Gia; Hong, Jun Sung; Coard, Stephanie Irby – Child & Youth Care Forum, 2015
Background: Considerable prior research targeting African American children has focused on the pervasiveness of problematic behavior and negative risk factors associated with their development, however the influence of family on better behavioral health outcomes has largely been ignored. Objective: The purpose of this review is to examine…
Descriptors: African Americans, Children, Child Behavior, Family Characteristics
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Tripp, Paula J.; Choi, Jin Young – Journal of Family and Consumer Sciences, 2015
The purposes of this exploratory qualitative research were to describe perceptions related to childhood obesity of rural parents, teachers, and school administrators and to examine how their perceptions shape their choices and behaviors for children's eating and physical exercise. The results showed that the perceptions of childhood obesity in the…
Descriptors: Obesity, Rural Areas, Child Health, Parent Attitudes
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Wilkerson, Rachel L.; Khalfe, Durwesh; Krey, Kathy – Journal of Applied Research on Children, 2015
While the challenge of access to healthy food features prominently in the literature, access to federal nutrition programs, specifically USDA's Summer Meals Program, is relatively undocumented. Participation in the program depends on a number of complex variables, including site availability, neighborhood dynamics, and community investment. The…
Descriptors: Summer Programs, Food, Nutrition, Neighborhoods
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Chen, Peijie – Research Quarterly for Exercise and Sport, 2013
Childhood obesity and its repercussions will be one of the most serious public health challenges of the 21st century. Promoting physical activity and preventing the decline of children's fitness and the increase of childhood obesity, diabetes, and cardiovascular disease therefore need to be a high priority. So far, besides a few large-scale…
Descriptors: Obesity, Physical Activity Level, Child Health, Foreign Countries
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Nicklas, Theresa A.; O'Neil, Carol E.; Fulgoni, Victor L., III – Journal of School Health, 2013
Background: Some schools are removing flavored milk from lunchrooms based on the perception that consumption has a negative impact on the overall dietary quality. The goal of this study was to assess the contribution of flavored and white milk in the diets of children. Methods: Intake data from children 2 to 18?years (N?=?7332) participating in…
Descriptors: Nutrition, Children, Adolescents, Dietetics
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Adedze, Pascasie; Orr, Robin A.; Chapman-Novakofski, Karen; Donovan, Sharon M. – Journal of Nutrition Education and Behavior, 2013
Childhood overweight remains a major public health problem and innovative nutrition education programs are still needed. Thus, the "Set the Pace" is a nutrition education DVD for Head Start parents which provides visual nutrition education and physical activities to incorporate in their daily routines. (Contains 1 table.)
Descriptors: Nutrition Instruction, Preschool Education, Video Technology, Obesity
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Newman, Jamie E.; Garces, Ana; Mazariegos, Manolo; Hambidge, K. Michael; Manasyan, Albert; Tshefu, Antoinette; Lokangaka, Adrien; Sami, Neelofar; Carlo, Waldemar A.; Bose, Carl L.; Pasha, Omrana; Goco, Norman; Chomba, Elwyn; Goldenberg, Robert L.; Wright, Linda L.; Koso-Thomas, Marion; Krebs, Nancy F. – Health Education Research, 2014
We conducted a theory-driven process evaluation of a cluster randomized controlled trial comparing two types of complementary feeding (meat versus fortified cereal) on infant growth in Guatemala, Pakistan, Zambia and the Democratic Republic of Congo. We examined process evaluation indicators for the entire study cohort (N = 1236) using chi-square…
Descriptors: Foreign Countries, Comparative Analysis, Food, Infants
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Wojcicki, Janet M.; Elwan, Deena – Journal of Child Nutrition & Management, 2014
Background: Obesity and associated chronic diseases are increasing in frequency in African populations that also have a high burden of disease from infectious diseases such as HIV/AIDS and tuberculosis. Obesity and diabetes mellitus are common in Swaziland, Southern Africa, where >10% of children under the age of five are already obese.…
Descriptors: Foreign Countries, Nutrition, Elementary School Students, Dining Facilities
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Gribble, Karleen D. – Early Child Development and Care, 2014
The perception and management of the risks of peer-to-peer milk sharing was explored via a written questionnaire administered to 97 peer milk donors and 41 peer milk recipients who were recruited via Facebook. All recipients' respondents were aware that there were risks associated with using peer-shared milk and took action to mitigate these…
Descriptors: Risk Management, Questionnaires, Donors, Nutrition
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Frei, Simone; Frei, Balz; Bobe, Gerd – Journal of Extension, 2014
Are Extension healthy youth programs needed in highly educated U.S. communities? To answer this question, 175 children from four public elementary schools in Corvallis, Oregon, self-reported in a cross-sectional study their dietary intake, and 71 children provided a blood sample for measuring vitamin D concentrations. Most children had…
Descriptors: Extension Education, Youth Programs, Elementary School Students, Eating Habits
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Skinner, Daniel; Donovan-Lyle, Jenelle; Kelleher, Kelly J. – Journal of Applied Research on Children, 2014
Although often overlooked as a key factor in health status, stable and affordable housing plays a critical role in protecting children and adolescents. This article examines possibilities as well as challenges in health-oriented housing interventions for children, with particular attention to understanding how the law--and its limits--shape the…
Descriptors: Housing, Child Health, Child Safety, Hospitals
Centers for Disease Control and Prevention, 2014
Food and beverage marketing often appears throughout schools in the form of posters, vending machine fronts, in-school television advertisements, school newspapers, textbook covers, sports equipment, and scoreboards. Many foods marketed in schools are of poor nutritional quality. The Centers for Disease Control and Prevention, Institute of…
Descriptors: Marketing, Food, School Districts, Board of Education Policy
Sandhu, Devendar – Online Submission, 2014
"The problem with our society is that our values aren't in the right place. There's an awful lot of bleeding and naked bodies on prime-time networks, but not nearly enough cable television on public programming." --Bauvard, Evergreens Are Prudish Technology has expanded the availability of information through various routes, such as,…
Descriptors: Childrens Television, Television Viewing, Children, Parents
Zalkind, Cecilia; Coogan, Mary; Trenk, Richard – Advocates for Children of New Jersey, 2014
Led by Advocates for Children of New Jersey and the New Jersey Anti-Hunger Coalition, the NJ Food For Thought School Breakfast Campaign is driven by a statewide steering committee that includes the New Jersey Departments of Agriculture, Education and Health, anti-hunger and health groups and New Jersey's major education associations. The…
Descriptors: Breakfast Programs, Hunger, Child Health, Nutrition
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