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Condrasky, Margaret D.; Williams, Joel E.; Catalano, Patricia Michaud; Griffin, Sara F. – Journal of Nutrition Education and Behavior, 2011
Objective: Develop scales to assess the impact of the "Cooking with a Chef" program on several psychosocial constructs. Methods: Cross-sectional design in which parents and caregivers were recruited from child care settings (Head Start, faith-based, public elementary schools), and cooks were recruited from church and school kitchens. Analysis…
Descriptors: Food Service, Employee Attitudes, Self Efficacy, Nutrition
Stellefson, Michael L.; Hanik, Bruce W.; Chaney, Beth H.; Chaney, J. Don – Health Educator, 2008
Regression analyses are frequently employed by health educators who conduct empirical research examining a variety of health behaviors. Within regression, there are a variety of coefficients produced, which are not always easily understood and/or articulated by health education researchers. It is important to not only understand what these…
Descriptors: Health Education, Health Behavior, Correlation, Regression (Statistics)
Horace, 2008
Wellness is an integrated curriculum combining aspects of traditional health classes with physical education, games, fitness skills and other mind-body connection skills. The goals of Parker Charter Essential School's Wellness program developed by members of the Parker community are: (1) to develop and nurture resilience; (2) to foster and promote…
Descriptors: Integrated Curriculum, Physical Education, Elementary Secondary Education, Wellness
Kitzmann, Katherine M.; Dalton, William T., III; Buscemi, Joanna – Family Relations, 2008
Many family-based treatments for pediatric obesity teach specific parenting practices related to weight management. Although youth in these programs show increases in positive health behaviors and reductions in the extent to which they are overweight, most remain overweight after treatment. A recent trend is to create tailored programs for…
Descriptors: Obesity, Parenting Styles, Health Behavior, Child Rearing
Kolodinsky, Jane; Green, Jennifer; Michahelles, Marina; Harvey-Berino, Jean R. – Journal of American College Health, 2008
Objective: Between January and September 2006, the authors examined when, why, if, and how nutrition labels impact food purchase decisions of college students. Participants: Participants were 16 college-aged students at a large northeastern university. Methods: As part of a larger study undertaken at a large northeastern university on the effect…
Descriptors: College Students, Focus Groups, Nutrition, Purchasing
Loukas, Alexandra; Murphy, Jonna L.; Gottlieb, Nell H. – Journal of American College Health, 2008
Although students enrolled in trade or technical colleges are at an elevated risk for tobacco use, virtually no information exists regarding their smoking behaviors. Objective and Participants: In the present study, the authors examined (1) the prevalence of smoking and quitting among 617 students in 2 trade or technical colleges in East Texas and…
Descriptors: Vocational Schools, Technical Institutes, Smoking, Risk
Sander, Libby – Chronicle of Higher Education, 2008
A spirited campaign to promote "hand hygiene" is under way at the University of Central Florida Orlando campus, and the urinal toter, known as UCF 5th Guy, is its front line. Like their counterparts at many other institutions, health officials at Central Florida want students to think about the germs that lurk on their hands. And then…
Descriptors: Colleges, Hygiene, Health Promotion, Prevention
Goldenberg, Marni; Hill, Eddie; Freidt, Barbara – Journal of Experiential Education, 2008
The Appalachian Trail (AT) is a 2,175 mile-long National Scenic Trail extending from Maine to Georgia. Since its inception in the early 1920s, individuals, families, schools, and other organizations, just to name a few, have used the AT. Approximately 3 to 4 million visitors hike a portion of the AT each year (ATC, 2006). Throughout its 80-year…
Descriptors: Recreational Activities, Questioning Techniques, Interviews, Motivation
Dornier, Lucien J.; Fauquier, Katharine J.; Field, April R.; Budden, Michael C. – Contemporary Issues in Education Research, 2010
Confronting alcohol abuse is a challenge for most higher education institutions. Each year, students are admitted to hospitals for issues arising from the misuse of alcohol. The deaths of some engaged in alcohol related activities is especially worrisome. Factors such as age and financial standing could impact the likelihood of abuse. So-called…
Descriptors: Alcohol Abuse, College Students, At Risk Persons, Health Behavior
Sampson, Melodi – Advocates for Youth, 2010
Nearly one third of Nigeria's total population of 148.1 million is between the ages of 10 and 24. Nigerian adolescents' sizeable share of the population makes them integral to the country's social, political and economic development. Nigeria's development is compromised by the sexual and reproductive health issues afflicting its youth. Lack of…
Descriptors: Prevention, Pregnancy, Foreign Countries, Sexuality
Johnston, Lloyd D.; O'Malley, Patrick M.; Bachman, Jerald G.; Schulenberg, John E. – National Institutes of Health, 2010
Monitoring the Future (MTF) is a long-term study of American adolescents, college students, and adults through age 50. The study is supported under a series of investigator-initiated, competing research grants from the National Institute on Drug Abuse, and has been conducted annually by the University of Michigan's Institute for Social Research…
Descriptors: Acquired Immunodeficiency Syndrome (AIDS), Sexually Transmitted Diseases, Drug Abuse, High School Graduates
Derscheid, Linda E.; Umoren, Josephine; Kim, So-Yeun; Henry, Beverly W.; Zittel, Lauriece L. – Journal of Research in Childhood Education, 2010
Child care teachers and staff are important influences on preschoolers' nutrition and physical activity habits, and their views may be influenced by education level, years of field experience, and program involvement. For the 360 participants surveyed, responses on 5 of 18 survey items significantly differed by education level (e.g., less…
Descriptors: Preschool Children, Nutrition, Physical Activities, Physical Activity Level
Penman, Joy; Ellis, Bronwyn – Rural Society, 2010
Minimising discrepancies between Australia's rural and the more favourable urban health status relates to more than workforce recruitment, retention and access to health services: A proactive strategy, using resources at hand, can empower people to improve their health. Academics from a nurse education unit have, therefore, regularly engaged with…
Descriptors: Foreign Countries, Health Conditions, Health Education, Health Promotion
Rowe, Jill – Health Education & Behavior, 2010
The author of this study conducted focus groups with African American women to explore their perspectives on obesity, disease causation, and their ideas on the functionality of cultural, social, historical, environmental, and psychological forces in altering healthy eating habits. Reoccurring themes centered on four areas: (a) the definition of…
Descriptors: Obesity, Females, Focus Groups, Wellness
Clark, Kevin M. – Journal of the Scholarship of Teaching and Learning, 2010
This paper describes a case study of the impact of the introductory psychology course on students' understanding of their life experiences and course-related ideas. Student responses to a final essay assignment were analyzed to construct composites for areas of applied and transformed understanding. Results are important for psychology teachers…
Descriptors: Course Content, Program Effectiveness, Psychology, Case Studies

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