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Osborn, Chandra Y.; Amico, K. R.; Cruz, Noemi; O'Connell, Ann A.; Perez-Escamilla, Rafael; Kalichman, Seth C.; Wolf, Scott A.; Fisher, Jeffrey D. – Health Education & Behavior, 2010
The information-motivation-behavioral skills (IMB) model of health behavior change informed the design of a brief, culturally tailored diabetes self-care intervention for Puerto Ricans with type 2 diabetes. Participants (n = 118) were recruited from an outpatient, primary care clinic at an urban hospital in the northeast United States. ANCOVA…
Descriptors: Control Groups, Intervention, Diabetes, Health Behavior
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Langille, Jessie-Lee D.; Rodgers, Wendy M. – Health Education & Behavior, 2010
Among rising rates of overweight and obesity, schools have become essential settings to promote health behaviors, such as physical activity (PA). As schools exist within a broader environment, the social ecological model (SEM) provided a framework to consider how different levels interact and influence PA. The purpose of this study was to provide…
Descriptors: Public Schools, Obesity, Physical Activities, Health Behavior
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Dantzker, Heather C.; Chandrasekaran, Devi; Snedeker, Suzanne M. – Environment and Behavior, 2010
A pilot study was conducted to better understand the knowledge, perceptions, and concerns of turf and lawn care pesticide professionals in New York State (NYS) regarding cancer and other health risks. Data were collected from 31 focus group participants and 104 questionnaire respondents in applicator trainings and other meetings around the state.…
Descriptors: Pilot Projects, Horticulture, Gardening, Herbicides
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Geller, Karly S.; Dzewaltowski, David A. – Health Education & Behavior, 2010
Children's self-efficacy for fruit and vegetable consumption (FVC) and proxy efficacy to influence others to make fruit and vegetables (FV) available may influence their FVC. A previous investigation has demonstrated that self-efficacy for fruit consumption, self-efficacy for vegetable consumption, proxy efficacy to influence parents to make FV…
Descriptors: Ethnicity, Self Efficacy, Factor Structure, After School Programs
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Yen, Chia-Feng; Lin, Jin-Ding – Research in Developmental Disabilities: A Multidisciplinary Journal, 2010
Little information is available on the prevalence and risk factors for less-healthy food intake among people with intellectual disabilities (ID). This study aimed to provide the information of healthy or less-healthy food intake among Taiwanese adolescents with ID and to examine the risk factors to their food intake. A cross-sectional data on 1419…
Descriptors: Mental Retardation, Nutrition, Food, Adolescents
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Deehy, Karen; Hoger, Fatima S.; Kallio, Jan; Klumpyan, Kay; Samoa, Siniva; Sell, Karen; Yee, Linda – Journal of Nutrition Education and Behavior, 2010
Objective: To assess the readiness of the Western Region Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) states to implement participant-centered nutrition education (PCE) and to develop a PCE model for WIC service delivery. Design: Formative research including on-line survey, qualitative in-depth interviews, focus…
Descriptors: Focus Groups, Nutrition, Tribes, Nutrition Instruction
Herman, Myer – American Journal of Health Education, 2010
This paper is reformatted and reprinted as part of the 40th Anniversary of the "American Journal of Health Education" (originally School Health Review) Health Education--Our Heritage. The original article appeared in Volume 1, "School Health Review" (September 1969, pp. 9-14). At the time, Myer Herman was director of the Division of Adult Health…
Descriptors: Health Education, Public Health, Conference Papers, Health Services
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Bardach, Shoshana H.; Gayer, Christopher C.; Clinkinbeard, Tiffanie; Zanjani, Faika; Watkins, John F. – Educational Gerontology, 2010
Many people are apprehensive about old age and their future years. This pilot study sought to improve participants' sense of possibility in, and expectations for, old age. Students and middle-aged volunteers completed a survey including the Expectations Regarding Aging 38-item questionnaire (ERA-38) and a possible-selves questionnaire before and…
Descriptors: Intervention, Self Concept, Older Adults, Measures (Individuals)
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Grana, Rachel A.; Black, David; Sun, Ping; Rohrbach, Louise A.; Gunning, Melissa; Sussman, Steven – Journal of School Health, 2010
Background: The physical environment influences adolescent health behavior and personal development. This article examines the relationship between level of school disrepair and substance use among students attending regular high school (RHS) and alternative high school (AHS). Methods: Data were collected from students (N = 7058) participating in…
Descriptors: Individual Characteristics, Substance Abuse, High School Students, Smoking
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Taliaferro, Lindsay A.; Rienzo, Barbara A.; Donovan, Kristine A. – Journal of School Health, 2010
Background: How adolescents spend their out-of-school time represents one of the most important factors for predicting positive youth development. Sport participation relates to many beneficial outcomes. However, current economic conditions threaten high school sport programs around the United States. This investigation examined relationships by…
Descriptors: Ethnicity, Physical Activities, Health Behavior, Adolescents
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McCarter, Susan A.; Haber, Mason G.; Kazemi, Donna – Child & Youth Care Forum, 2010
Policy reform for at-risk youth is complicated by involvement of various service sectors. Issues related to coordinating systems of care in a dynamic policy environment are not new, but surprisingly little has been written to guide practitioners and policymakers in addressing them (Friedman in "Journal of Emotional and Behavioral Disorders"…
Descriptors: Policy Formation, Models, Change Strategies, Organizational Change
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Branscum, Paul; Sharma, Manoj; Kaye, Gail; Succop, Paul – Journal of Nutrition Education and Behavior, 2010
Objective: The objective of this study was to report the construct validity and internal consistency reliability of the Food Behavior Checklist modified for children (FBC-MC), with low-income, Youth Expanded Food and Nutrition Education Program (EFNEP)-eligible children. Methods: Using a cross-sectional research design, construct validity was…
Descriptors: Check Lists, Research Design, Nutrition, Construct Validity
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Illa, Lourdes; Echenique, Marisa; Saint Jean, Gilbert; Bustamante-Avellaneda, Victoria; Metsch, Lisa; Mendez-Mulet, Luis; Eisdorfer, Carl; Sanchez-Martinez, Mario – AIDS Education and Prevention, 2010
The number of older adults living with HIV/AIDS is larger than ever. Little is known about their sexual behaviors, although contrary to stereotypes, older adults desire and engage in sexual activity. Despite increased recognition of the need for prevention interventions targeting HIV-positive individuals, no secondary HIV prevention interventions…
Descriptors: Intervention, Prevention, Sexually Transmitted Diseases, Older Adults
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Peters, Ronald J., Jr.; Johnson, Regina Jones; Meshack, Angela; Savage, Charles – American Journal of Sexuality Education, 2010
Many sexuality education interventions focusing on determinants such as attitudes, knowledge, and skills have shown meager impact on sexual behavior. In addition, these determinants have been developed and evaluated for mixed gender or female-only priority populations. More specifically, sexuality education interventions have not been designed…
Descriptors: African Americans, Intervention, Enrichment Activities, Pregnancy
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Yokoyama, Sayaka; Ohnuki, Mari; Shinada, Kayoko; Ueno, Masayuki; Wright, Fredrick Allan Clive; Kawaguchi, Yoko – Journal of School Health, 2010
Background: Oral malodor (halitosis or bad breath) might be an important motivation tool for improving oral health in adolescents. There are few studies that report the epidemiology of oral malodor in high school students and the relationships with lifestyle and oral health status. This research was conducted to obtain underlying data for…
Descriptors: High Schools, Health Education, Health Promotion, Prevention
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