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Phipps, Etienne J.; Stites, Shana D.; Wallace, Samantha L.; Braitman, Leonard E. – Journal of Nutrition Education and Behavior, 2013
Objective: To investigate the predictors of fresh fruit and vegetable purchases in a low-income population and identify subgroups in which interventions to increase such purchases might prove useful. Methods: Retrospective analysis of 209 shopping transactions from 30 households. Individual and household characteristics obtained from primary…
Descriptors: Well Being, Family (Sociological Unit), Low Income, Food
Leverkus, Cathy; Acedo, Shannon – American Association of School Librarians, 2013
Whether you have an interest in starting an ebook collection for your school library program or are working on enhancing an ebook collection you've already established, this handbook is for you. The world of ebooks is both vast and intricate. Exploring the many articles concerning ebook publication, vendors, devices, and copyright laws can be…
Descriptors: Electronic Libraries, Library Materials, Publishing Industry, Handheld Devices
Lane, Joel A. – Michigan Journal of Counseling: Research, Theory, and Practice, 2013
The present paper discusses literature concerning the practice of bartering for counseling, psychological, or social work services in lieu of traditional monetary payment. The author contrasts the language concerning the practice of bartering found in the respective ethical codes for each profession, and presents literature describing both risks…
Descriptors: Mental Health, Health Services, Social Exchange Theory, Mental Health Programs
Monseau, Susanna; Lasher, Nancy – Journal of Legal Studies Education, 2015
In September 2010, William Weldon, chief executive officer (CEO) and chairman of Johnson & Johnson (J&J), was called to testify in front of the Committee on Oversight and Government Reform to explain the largest product recall in the 125-year history of the well-known pharmaceutical and consumer products company. This article presents a…
Descriptors: Drug Therapy, Pharmacy, Corporations, Governance
Erickson, Paul W. – American School & University, 2011
Children are doing less physical activity and sitting more than they did 20 years ago; exploring physical abilities used to be the norm. But societal changes have modified people's living conditions--children take part in "adult-initiated" activities; they sit statically, influenced by technology gaming/information; and over-cautious parents often…
Descriptors: Physical Activities, Child Development, Furniture, Physical Environment
Simon, Bryant – Social Education, 2011
Professor Bryant Simon is the author of "Everything But the Coffee: Learning About America From Starbucks" (University of California Press, 2009). He presented his key findings to the class and summarizes them here. Studying Starbucks reveals essential truths about what its customers, who represented a large cross-section of the American…
Descriptors: Purchasing, Distributive Education, Consumer Economics, Consumer Education
Tynan, Mark; McCarney, Eoin – New Review of Academic Librarianship, 2014
University College Dublin became the first library in the Republic of Ireland to trial patron-driven acquisition (PDA) as a collection development tool in 2013. A total of 42% of UCD Library's book budget was allocated to the project, which included both electronic and print books. This article describes the twelve month project from the tender…
Descriptors: Case Studies, College Libraries, Library Materials, Users (Information)
Guinn, Caroline H.; Baxter, Suzanne Domel; Finney, Christopher J.; Hitchcock, David B. – Journal of Child Nutrition & Management, 2013
Purpose/Objectives: Analyses were conducted to examine variations in fourth-grade children's participation in school-breakfast and school-lunch programs by weekday, month, socioeconomic status, absenteeism, gender, and school-breakfast location. Methods: Fourth-grade children were participants in a dietary-reporting validation study during either…
Descriptors: Grade 4, Elementary School Students, Lunch Programs, Breakfast Programs
Racine, Elizabeth F.; Mumford, Elizabeth A.; Laditka, Sarah B.; Lowe, Anna E. – Journal of Nutrition Education and Behavior, 2013
Objective: To examine individual characteristics associated with local produce purchasing among North Carolina families with children. Design: Cross-sectional analysis using data from the 2008 North Carolina Child Health Assessment and Monitoring Program (NC CHAMP), a representative sample of adults who have land-line telephones. Setting: North…
Descriptors: Health Promotion, Outcome Measures, Individual Characteristics, Adolescents
Howard, Jennifer – Chronicle of Higher Education, 2012
Colleges are not the only enterprises interested in the possibilities of free, online courses. Publishers have begun to investigate whether so-called MOOC's, or massive open online courses, can help them reach new readers and sell more books. For the moment, providers of the classes encourage professors not to require students to buy texts, in…
Descriptors: Reading Lists, Online Courses, College Students, Textbooks
Johnson, Doug – Educational Leadership, 2012
A school district technology director offers 10 strategies to help schools make the most of their technology dollar. These include using effective budgeting techniques, taking advantage of the buying power of groups, practicing sustainable technology, purchasing the right tool for the right job, taking advantage of free software, using cloud…
Descriptors: Purchasing, Educational Technology, School Districts, Budgeting
Beets, Michael W.; Tilley, Falon; Turner-McGrievy, Gabrielle; Weaver, Robert G.; Jones, Sonya – Journal of School Health, 2014
Background: Policies call on after-school programs (ASPs) to serve more nutritious snacks. A major barrier for improving snack quality is cost. This study describes the impact on snack quality and expenditures from a community partnership between ASPs and local grocery stores. Methods: Four large-scale ASPs (serving ~500 children, aged 6-12?years,…
Descriptors: After School Programs, Nutrition, Food Standards, Food Service
Lee, Heng; Hsu, Chih-Cheng; Chen, Fu-Li; Yen, Yea-Yin; Lin, Pi-Li; Chiu, Yu-Wen; Lee, Chien-Hung; Peng, Wu-Der; Chen, Ted; Lu, Di-Lin; Huang, Hsiao-Ling – Journal of School Health, 2014
Background: Adolescents who perceive easy access to tobacco are more likely to acquire cigarettes and experience smoking. This study assesses area disparities in perceptions of access to tobacco and cigarette purchasing experiences among schoolchildren. Methods: Data on children's tobacco-related variables were obtained from the Control of…
Descriptors: Foreign Countries, Smoking, Drinking, Purchasing
Global Blended Learning Practices for Teaching and Learning, Leadership and Professional Development
Hilliard, Ann Toler – Journal of International Education Research, 2015
Blended learning is a combination of online and face-to-face activities for classroom instruction or other training modalities to help develop new knowledge and skills that can be transferred to the workplace environment. The use of blended learning is expanding globally (Vaughn, 2007). Blended learning is evident in professional development…
Descriptors: Blended Learning, Online Surveys, Skill Development, Work Environment
Higher Education Center for Alcohol, Drug Abuse, and Violence Prevention, 2011
Currently, all 50 states limit alcohol purchases to people aged 21 and over. But that hasn't always been the case. In fact, it was July 17, 1984, when President Ronald Reagan signed the national 21 minimum legal drinking age (MLDA) legislation into law. At that time, only 23 states had minimum alcohol purchasing ages of 21 years old. The…
Descriptors: Drinking, Laws, Prevention, Age

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