This study investigates middle graders' understanding of significance in United States history through open-ended interviews with 48 students in grades 5-8. Students were presented with a set of captioned historical pictures and asked to choose the one important enough to include on a timeline of the last five hundred years, and to explain their…

This book provides a comprehensive examination of advocacy by special education professionals, with information from related fields integrated in order to identify essential advocacy competencies for special educators. Unique features of the book include advocacy vignettes integrated throughout the book, as well as "advocacy anecdotes" and…

This study investigated the effects of student self-assessment on English-as-a-Foreign-Language (EFL) students' knowledge achievement and academic thinking. Ninety-four college seniors from the Department of English at the School of Education at Suez University in Egypt participated in the study. They were randomly divided into two groups, an…

This final report discusses the activities and outcomes of a 3-year project designed to replicate a uniquely successful training model for involving physicians in community early intervention systems. The Caring for Infants and Toddlers with Disabilities: New Roles for Physicians (CFIT) model includes three replicable components: state planning,…

This book illustrates how to ask the right questions to effectively measure professional development; understand the dynamic nature of professional development; identify what contributes to improved student learning; and demonstrate results and accountability. The evaluation processes and tools recommended in this book acknowledge that if staff…

This paper discusses the results of a survey on the professional knowledge of and feelings about inclusion of 180 Florida general educators, special educators, administrators, and support personnel. These four groups were asked to respond to the following questions: (1) What is inclusion? (2) How do you feel about inclusion? and (3) how do you…

A study with both quantitative and qualitative components was conducted with undergraduate teaching faculty at Kansas State University for fall 1999 to spring 2001 to study faculty role in addressing cheating at the collegiate level and faculty awareness of the University's honor system and cheating policies. Data were gathered through a variety…

A study addressed the questions of what teachers and students do with background-concept questions in historical study, and how these questions are connected (or not) to the teaching of foreground concepts. If teachers borrow and teach reading-language arts research strategies (strategic knowledge) and integrate them into historical study, does…

This study addressed the efficacy and outcomes of a U.S. Department of Agriculture Nutrition Education Training (NET) project designed to increase awareness of health risk and wellness factors for grade 9 high school students. The study also considered the empowerment fostered by the program and measured changes in the health and nutrition…

A task force appointed by the governor developed Wisconsin's Model Academic Standards to encourage a higher level of learning for all public school students. The standards describe the skills children should have and the things they should know by the end of grades 4, 8, and 12. Every subject is divided into content standards that tell what…

This study assessed elementary school students' knowledge of upper respiratory tract infection and correlated it with parental socioeconomic status, ethnic background, and school absences. Schools chosen for the study represented different socioeconomic and ethnic populations. Students had a general knowledge of the etiology, symptoms, treatment,…

Researchers studied the effect of nutrition instruction upon the nutrition knowledge, food attitudes, and dietary behavior of junior high home economics students. The curriculum significantly improved knowledge; attitude change was significant only in the ninth grade; and little improvement was made in dietary behavior at any grade level. (SK)

Grades four to six in three school districts representing rural, suburban, and urban school settings were exposed to a nutrition program. Results disclosed that students having access to the nutrition unit significantly out-performed students lacking access and that teachers needed to receive pre-implementation inservice education regarding the…

The long-term impact of a cardiovascular school health curriculum was tested with 112 ninth-grade students. Six months after the course, participating students retained higher knowledge levels on cardiovascular disease and risk factors than did control group students, although attitude differences between the two groups were not significant. (FG)

Research to determine any longitudinal changes in knowledge and attitudes among 178 subjects from four graduating classes at one college of pharmacy is discussed. Some differences were found in knowledge test scores of sexes, of graduating classes, and of work environment groups but these were not consistent across time. (Author/MLW)