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Tuckermanty, Elizabeth; Gallagher-Allred, Charlette R. – 1980
Nutrition is well-recognized as a necessary component of educational programs for physicians. This is to be valued in that of all factors affecting health in the United States, none is more important than nutrition. This can be argued from various perspectives, including health promotion, disease prevention, and therapeutic management. In all…
Descriptors: Biochemistry, Children, Dietetics, Disease Control
Cox, Janice Hovasi; Gallagher-Allred, Charlette R. – 1980
Nutrition is well-recognized as a necessary component of educational programs for physicians. This is to be valued in that of all factors affecting health in the United States, none is more important than nutrition. This can be argued from various perspectives, including health promotion, disease prevention, and therapeutic management. In all…
Descriptors: Biochemistry, Dietetics, Disease Control, Health Education
Gallagher-Allred, Charlette R.; Townley, Nancy A. – 1980
Nutrition is well-recognized as a necessary component of educational programs for physicians. This is to be valued in that of all factors affecting health in the United States, none is more important than nutrition. This can be argued from various perspectives, including health promotion, disease prevention, and therapeutic management. In all…
Descriptors: Biochemistry, Body Weight, Dietetics, Disease Control
Crosser, Gail Hoddlebrink – 1985
Nutrition is well-recognized as a necessary component of educational programs for physicians. This is to be valued in that of all factors affecting health in the United States, none is more important than nutrition. This can be argued from various perspectives, including health promotion, disease prevention, and therapeutic management. In all…
Descriptors: Dietetics, Disease Control, Health Education, Higher Education
Alabama State Dept. of Education, Montgomery. – 1988
This curriculum guide supplements the Alabama "Health Education Course of Study," which offers a comprehensive planned sequential curriculum for grades K-12. The largest section of the guide consists of classroom activities which are tied to specific student outcomes. A list of materials needed to carry out the activities is provided.…
Descriptors: Class Activities, Curriculum Development, Disease Control, Drug Education
Grant, James P. – 1987
This report maintains that it is just as unacceptable to allow millions of children to die each year from needless infection and malnutrition as it is to let them die in sudden emergencies of drought and famine. The world now has the means to attack childhood malnutrition and disease on a massive scale and at an affordable cost. Four million…
Descriptors: Children, Community Action, Demography, Developing Nations
Boyd, Susan, Ed.; And Others – 1986
While much of the drinking water in the United States is safe for consumption, protecting its quality and assuring its availability are becoming increasingly difficult. This booklet is written for individuals and groups who are concerned about the drinking water in their communities. It provides a general introduction to the complex issues of…
Descriptors: Citizen Participation, Community Action, Conservation (Environment), Disease Control
Powell, Charles C.; Sydnor, T. Davis – 1985
This slide script, part of a series of slide scripts designed for use in vocational agriculture classes, deals with recognizing and controlling diseases found on ornamental landscape plants. Included in the script are narrations for use with a total of 80 slides illustrating various foliar diseases (anthracnose, black spot, hawthorn leaf blight,…
Descriptors: Agricultural Education, Agricultural Skills, Botany, Disease Control
Peyton, Doris F. – 1988
Acquired Immune Deficiency Syndrome (AIDS) has become an increasing problem throughout the nation. Experts predict that there will have been 270,000 cases, including 179,000 deaths, by 1991. The disease has devastating psychosocial as well as physical effects. Neither preventive medicine nor a cure is anywhere in sight. Everyone needs to be…
Descriptors: Acquired Immune Deficiency Syndrome, Adult Education, Community Attitudes, Community Education
Crichton, Anne, Ed.; Neuhauser, Duncan, Ed. – 1982
The role of epidemiology in health administration is considered in 11 articles, and three course descriptions and a bibliography are provided. Titles and authors include the following: "The Need for Creative Managerial Epidemiology" (Gary L. Filerman); "The Growing Role of Epidemiology in Health Administration" (Maureen M.…
Descriptors: Administrator Education, Allied Health Occupations Education, Community Health Services, Course Descriptions
Kendrick, Abby Shapiro, Ed.; And Others – 1988
This manual, which was developed as a reference and resource guide for program directors and teachers of young children, describes high standards for health policies. Also provided are information based on current research and recommendations from experts in health and early childhood education. The manual contains 7 sections and 19 chapters.…
Descriptors: Child Abuse, Child Neglect, Disease Control, Diseases
World Health Organization, Geneva (Switzerland). – 1985
This report explains what will be necessary to achieve health for all people in the world by the year 2000 through primary health care. The booklet is organized in six chapters. The first chapter introduces the premise and describes current socioeconomic development and prospects for the future, along with current problems of health personnel…
Descriptors: Adults, Allied Health Occupations, Developing Nations, Disease Control
Chambliss, Catherine – 1987
Undergraduate students' educational needs concerning Acquired Immune Deficiency Syndrome (AIDS) and the faculty role in AIDS education are discussed. Results of a study at the Ursinus College (Pennsylvania) campus to assess both knowledge of and attitudes toward AIDS are summarized. Seventy-three percent of the 141 Introductory Psychology students…
Descriptors: Acquired Immune Deficiency Syndrome, College Faculty, College Students, Communicable Diseases
Arizona State Dept. of Education, Phoenix. – 1982
This volume consists of three units of a basic core curriculum that is intended for all health workers. Covered in the units are the following topics: (1) the body's need for food, the effect of food on the body, the five food groups, the six nutrients, and therapeutic diets; (2) general principles of asepsis, specific methods of maintaining…
Descriptors: Abbreviations, Allied Health Occupations Education, Dietetics, Disease Control
Seffrin, John R.; Torabi, Mohammad R. – 1984
The nature of a healthy lifestyle and its significance to quality of life is examined. Following a discussion on what is involved in a healthy lifestyle, major health problems are described: (1) smoking; (2) alcohol and drug abuse; (3) sexually transmitted diseases; (4) diet and obesity; (5) stress; and (6) inadequate sleep. Recommendations are…
Descriptors: Accident Prevention, Disease Control, Drug Abuse, Exercise


