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Peer reviewedOlson, John M. – Science, 1970
Descriptors: Biochemistry, Biology, Botany, Photosynthesis
Lakat, Michael F. – Intellect, 1977
Descriptors: Biochemistry, Dietetics, Hunger, Nutrition
Goswami, U. – British Journal of Educational Psychology, 2004
Neuroscience is a relatively new discipline encompassing neurology, psychology and biology. It has made great strides in the last 100 years, during which many aspects of the physiology, biochemistry, pharmacology and structure of the vertebrate brain have been understood. Understanding of some of the basic perceptual, cognitive, attentional,…
Descriptors: Pharmacology, Neurology, Biochemistry, Physiology
Peer reviewedStewart, Graham G. – Journal of Chemical Education, 2004
Brewing of beer, one of the oldest biotechnology industries was one of the earliest processes to be undertaken on commercial basis. Biological instability involves contamination of bacteria, yeast, or mycelia fungi and there is always a risk in brewing that beer can become contaminated by micro-organisms.
Descriptors: Biotechnology, Biochemistry, Microbiology, Science Education
Peer reviewedKing, Angela G. – Journal of Chemical Education, 2005
Researches suggest that two agonists can bind to the same binding site of an important transmembrane protein and elicit a biological response through strikingly different binding interactions. Evidence is provided which suggests two possible types of nicotinic acetylcholine receptor agonist binding like acetlycholine (cholinergic) or like nicotine…
Descriptors: Chemistry, Pharmacology, Biochemistry, Science Education
Peer reviewedBerka, Ladislav H.; Fishtik, Illie – Journal of Chemical Education, 2004
The decomposition of a given chemical reaction into a pair of half-reactions in a unique way is described. The chemical reaction possesses a unique and standard cell potential.
Descriptors: Chemistry, Cytology, Science Education, Biochemistry
Snell, Joel; Marsh, Mitchell – Journal of Instructional Psychology, 2005
The authors review numerous correlates of aggression from the perspective of sociology, psychology, and the biochemical. They introduce to the reader the field of biochemical sociology.
Descriptors: Biochemistry, Aggression, Correlation, Sociology
Dodd, Graham; Biggs, Sarah; Agley, Daniel; Dollman, James; Lushington, Kurt – ACHPER Australia Healthy Lifestyles Journal, 2008
Approaches to weight management have traditionally focussed on caloric intake versus caloric expenditure. Despite a range of interventions based on these approaches, the proportion of overweight children and adolescents continues to rise. There are increasing indications that other factors, such as sleep duration, may be at play. This commentary…
Descriptors: Physical Education, Obesity, Sleep, Adolescents
Chamberlain, Reid; Rogers, Amy L. – Journal of Chemical Education, 2008
Have you ever thought about which pigments are found in tattoos and how laser treatment eliminates the pigmentation? In pursuit of losing weight, have you considered why artificial sweeteners are advertised as low calorie? During a four-week South Carolina Governor's School course, "Got Bio?", high school students were introduced to the…
Descriptors: Minicourses, Biochemistry, Drug Therapy, Laboratory Experiments
da Silva, Karen Burke – Bioscience Education, 2008
Science education can be split into two categories: one to provide the basic concepts, knowledge and techniques that students need to follow careers as scientists and the other to provide scientific literacy that will enable students who do not necessarily desire careers in science to be able to understand the world around them. Clearly, courses…
Descriptors: Careers, Elective Courses, Student Interests, Scientific Concepts
Fernandez-Santander, Ana – Biochemistry and Molecular Biology Education, 2008
The informal activities of cooperative learning and short periods of lecturing has been combined and used in the university teaching of biochemistry as part of the first year course of Optics and Optometry in the academic years 2004-2005 and 2005-2006. The lessons were previously elaborated by the teacher and included all that is necessary to…
Descriptors: Optics, Cooperative Learning, Biochemistry, Teaching Methods
Lavoie, Jean-Michel; Chornet, Esteban; Pelletier, Andre – Journal of Chemical Education, 2008
This experiment targets undergraduate students in an analytical or organic instructional context. Using a simple extraction, this protocol allows students to quantify and qualify monoterpenes in essential oils from citrus fruit peels. The procedures involve cooling down the peels by immersing them into icy water. After a few minutes, the chilled…
Descriptors: Undergraduate Students, Organic Chemistry, Biochemistry, Spectroscopy
Schneider, Mary L.; Moore, Colleen F.; Gajewski, Lisa L.; Larson, Julie A.; Roberts, Andrew D.; Converse, Alexander K.; DeJesus, Onofre T. – Child Development, 2008
Disrupted sensory processing, characterized by over- or underresponsiveness to environmental stimuli, has been reported in children with a variety of developmental disabilities. This study examined the effects of prenatal stress and moderate-level prenatal alcohol exposure on tactile sensitivity and its relationship to striatal dopamine system…
Descriptors: Stimuli, Stimulation, Developmental Disabilities, Fetal Alcohol Syndrome
Urhahne, Detlef; Nick, Sabine; Schanze, Sascha – Research in Science Education, 2009
In a series of three experimental studies, the effectiveness of three-dimensional computer simulations to aid the understanding of chemical structures and their properties was investigated. Arguments for the usefulness of three-dimensional simulations were derived from Mayer's generative theory of multimedia learning. Simulations might lead to a…
Descriptors: Computer Assisted Instruction, Chemistry, Instructional Effectiveness, Biochemistry
Nagata, Ryoichi – Biochemistry and Molecular Biology Education, 2007
Organization is believed to be related to understanding and memory. Whether this belief was applicable in biochemical education was examined about two years after students had experienced biochemistry classes in their first year. The ability of organizing information in biochemistry was judged from the number of correct links of 886 biochemical…
Descriptors: Comprehension, Inferences, Cognitive Processes, Memory

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