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Estevão, Mónica S.; Martins, Ricardo J. V.; Alfonso, Carlos A. M. – Journal of Chemical Education, 2017
An experiment exploring the chemistry of the carbonyl group for the one-step synthesis of "trans"-4,5- dibenzylaminocyclopent-2-enone is described. The reaction of furfural and dibenzylamine in the environmentally friendly solvent ethanol and catalyzed by the Lewis acid ErCl[subscript 3]·6H[subscript 2]O afforded the product in high…
Descriptors: Science Experiments, Scientific Concepts, Synthesis, Introductory Courses
Cho, Eunji; Lee, Kyunghwa; Cherniak, Shara; Jung, Sung Eun – Technology, Knowledge and Learning, 2017
Drawing on Latour's (Reassembling the social: an introduction to actor--network-theory, Oxford University Press, New York, 2005), this manuscript discusses a study of a robotics class in a public, Title I elementary school. Compared with theoretical frameworks (e.g., constructivism and constructionism) dominant in the field of early childhood…
Descriptors: Robotics, Man Machine Systems, Instructional Materials, Science Activities
Volmer, Dietrich A.; Curbani, Luana; Parker, Timothy A.; Garcia, Jennifer; Schultz, Linda D.; Borges, Endler Marcel – Journal of Chemical Education, 2017
This experiment describes a simple protocol for teaching acid-base titrations using potentiometry, conductivity, and/or photometry to determine end points without an added indicator. The chosen example examines the titratable acidity of a red wine with NaOH. Wines contain anthocyanins, the colors of which change with pH. Importantly, at the…
Descriptors: Biotechnology, Teaching Methods, Food, Chemistry
Sandusky, Peter Olaf – Journal of Chemical Education, 2017
Metabolomics applies multivariate statistical analysis to sets of high-resolution spectra taken over a population of biologically derived samples. The objective is to distinguish subpopulations within the overall sample population, and possibly also to identify biomarkers. While metabolomics has become part of the standard analytical toolbox in…
Descriptors: Undergraduate Students, Multivariate Analysis, Statistical Analysis, Chemistry
Carman, Jennifer; Zint, Michaela; Ibanez, Ines – Electronic Journal of Science Education, 2017
Raising students' interest in climate change may motivate them to learn about this topic as well as to address and adapt to this defining challenge of our time. To investigate how to increase students' interest in climate change through educational interventions, we conducted an initial study during a two-week pilot unit about how scientists…
Descriptors: Middle School Students, Grade 7, Student Interests, Learning Motivation
Fancovicová, Jana – EURASIA Journal of Mathematics, Science and Technology Education, 2019
Understanding of evolution helps solve biological problems in areas that affect our lives. One of the ways of adopting the concept of evolution leads through a conceptual change. We investigated whether inductively prepared educational activities, focused on evolution, have the potential to create conceptual changes in students' conceptual…
Descriptors: Knowledge Level, Evolution, Scientific Concepts, Concept Formation
Fadzil, Hidayah Mohd; Saat, Rohaida Mohd; Awang, Khalijah; Adli, Durriyyah Sharifah Hasan – Journal of Baltic Science Education, 2019
Science education is facing an immense challenge due to students' lack of engagement with science education. This issue calls for a collaborative and integrative teaching strategy such as the Scientist-Teacher-Student Partnership (STSP). This research employed a qualitative research methodology supported by quantitative data, to explore students'…
Descriptors: Student Attitudes, STEM Education, Partnerships in Education, Scientists
Jean Baptiste, Davis; Archer, Jennifer; Palmer, David – Research in Science & Technological Education, 2019
Background: The four-phase model of interest development is a widely accepted theoretical perspective on the development of long-term interest. Our future teachers will be faced with the task of developing their students' long-term interest in science. Yet it is not known whether they have workable ideas for how to achieve this. Purpose: The…
Descriptors: Student Interests, Science Interests, Preservice Teachers, Elementary Secondary Education
Yamashita, Shuichi; Yeo, Jennifer; Nakanishi, Kei; Kojima, Kentaro; Igarashi, Risa; Terasawa, Asami; Chang, Janessa; Toh, Jeshrei; Pang, Aaron; Ashardianto, Sapto; Nomura, Jun – Science Education International, 2019
The purpose of the Twin College Envoys (TWINCLE) program for Chiba University students was to visit secondary schools of the Association of Southeast Asian Nation countries and provide science lessons on cutting-edge technology. The focus of this research was to develop a learning program contextualized around the Global Positioning System (GPS)…
Descriptors: Foreign Countries, College Students, Secondary Schools, Science Instruction
Eren-Sisman, Ece N.; Koseoglu, Fitnat – Science Activities: Projects and Curriculum Ideas in STEM Classrooms, 2019
The magic flask, which is a kind of black box activity, builds an environment for science teachers to discuss nature of science in a formal or/and informal learning environment in the context of the history of science through an explicit-reflective approach. In the activity, the nature of science (NOS) aspects are explicitly addressed and…
Descriptors: High School Students, Secondary School Science, Science Education, Science Activities
Omilani, Nathaniel A.; Akinyele, S. Akin; Durowoju, Tunde S.; Obideyi, Ebenezer Ifeoluw – Education 3-13, 2019
Basic Science and Technology is a subject that is based on the broad field curriculum which is the foundation for science education in Nigeria at the basic level of education. Pupils learning outcomes is usually limited to the assessment of their achievement in paper pencil test. Pupils' skills in carrying out scientific investigation and the…
Descriptors: Foreign Countries, Elementary School Students, Problem Solving, Elementary School Science
Turano, Morgan A.; Lobuono, Cinzia; Kirschenbaum, Louis J. – Journal of Chemical Education, 2015
Although metal spatulas are damaged through everyday use and become discolored and corroded by chemical exposure, plastic drinking straws are inexpensive, sterile, and disposable, reducing the risk of cross-contamination during laboratory procedures. Drinking straws are also useful because they come in a variety of sizes; narrow sample containers…
Descriptors: Chemistry, Science Instruction, Science Laboratories, Laboratory Equipment
Barbee, Meredith H.; Carden, Robert G.; Johnson, Julia H. R.; Brown, Cameron L.; Canelas, Dorian A.; Craig, Stephen L. – Journal of Chemical Education, 2018
This work describes the use of a single chemical reaction to teach and connect a number of standard general chemistry course topics while also introducing students to polymer concepts. Through the study of the reaction that converts spiropyran into merocyanine, we are able to present and connect molecular orbital theory, quantum mechanics,…
Descriptors: Chemistry, Science Instruction, College Science, Undergraduate Study
Kondratowicz, Izabela; Nadolska, Malgorzata; Z?elechowska, Kamila – Journal of Chemical Education, 2018
Novel carbon nanomaterials such as reduced graphene oxide (rGO) and graphene oxide (GO) can be easily incorporated into the undergraduate curriculum to discuss basic chemistry and nanotechnology concepts. This paper describes a laboratory experiment designed to study the differences between GO and rGO regarding their physicochemical properties…
Descriptors: Science Instruction, Undergraduate Study, College Science, Interdisciplinary Approach
de Macedo, Adriana Nori; Mathiaparanam, Stellena; Ly, Ritchie; Britz-McKibbin, Philip – Journal of Chemical Education, 2018
New experiments for undergraduate students are needed to stimulate experiential learning in the laboratory while providing valuable training for future career development. Iodine deficiency remains a major public health concern that is monitored by measuring the median urinary iodide concentration of a population. In this context, we have…
Descriptors: Undergraduate Students, Chemistry, Food, Nutrition

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