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What Works Clearinghouse Rating
Peer reviewedMurray, Chris – Chemical and Engineering News, 1977
Discusses the negative reactions to the Food & Drug Administration's proposed good laboratory practices for nonclinical laboratory practices. Industry representatives protest the inflexibility and excessive detail in the regulations. (MLH)
Descriptors: Agencies, Federal Legislation, Government Role, Industry
Peer reviewedWatson, J. R. – Education in Chemistry, 1977
Describes a study designed to explore systematically the practical advantages and problems of using videotapes in the undergraduate chemistry laboratory. (MLH)
Descriptors: Audiovisual Instruction, Chemistry, College Science, Higher Education
Sparks, Connie – CSTA Journal, 1994
Reviews research related to laboratory work and makes recommendations for the classroom on how to make labs more meaningful. Argues that pre- and post-laboratory discussions containing theory behind the lab and purposes of the lab are essential for new understanding. (DDR)
Descriptors: Chemistry, Educational Change, Educational Strategies, Laboratory Procedures
Peer reviewedHill, M.; Jacobs, D. J. – Physics Education, 1997
Describes how to construct a form of a Kelvin Electrostatics Generator from readily available components and provides an explanation of how it works. The device can generate 10-12 mm long sparks in the air. (DDR)
Descriptors: Demonstrations (Science), Educational Strategies, Electricity, Higher Education
Peer reviewedDeMont, M. Edwin; MacGillivray, Patrick S.; Davison, Ian G.; McConnell, Colin J. – American Biology Teacher, 1997
Describes a procedure used to measure force and pressure in elastic arteries. Discusses the physics of the procedure and recommends the use of bovine arteries. Explains the preparation of the arteries for the procedure. (DDR)
Descriptors: Biology, Cardiovascular System, Force, Laboratory Procedures
Peer reviewedSilvius, John E.; Eckart, Christopher P. – American Biology Teacher, 1997
Suggests the cells of an apple peel as a plant species that can further enhance the plant cell laboratory. Describes the structure of apple peel cells and the benefits of including them in studies of plant cells. Suggests questions to stimulate further investigations for open-ended laboratories or independent studies. (PVD)
Descriptors: Biology, Botany, Hands on Science, Higher Education
Peer reviewedBozzone, Donna M. – Journal of Biological Education, 1997
Describes an experimental project that uses plant tissue culture techniques to examine cell differentiation in the carrot. Allows students to gain experience in some important techniques and to explore fundamental questions about cell differentiation. (DDR)
Descriptors: Biology, Cytology, Higher Education, Laboratory Procedures
Peer reviewedJager, Peter – Australian Science Teachers Journal, 1993
Describes activities which utilize plastic drink bottles and are designed to foster the development of a wide range of biological and ecological concepts. Includes instructions for making a model compost column and presents a model that illustrates open versus closed ecosystems. (DDR)
Descriptors: Biology, Ecology, Educational Strategies, Environmental Education
Peer reviewedPopelka, Susan R. – Journal of School Improvement, 2002
Describes four math labs used by the author to introduce math concepts to high school students conducting science experiments. Offers details that demonstrate how students move through the scientific method as they perform the math labs, how they analyze data, and how they evaluate their completed labs. (Contains nine figures.) (AUTH/NB)
Descriptors: Elementary Secondary Education, General Science, Laboratory Procedures, Mathematics
Peer reviewedLogan, S. R. – Journal of Chemical Education, 1990
Discussed are the kinetic interactions of these chemical processes and the determination of the actual order of such reactions. Included are multiple exchange, catalytic exchange with deuterium, and depletion of the original substrate. (CW)
Descriptors: Chemical Analysis, Chemical Reactions, Chemistry, College Science
Peer reviewedMyers, Alan – Journal of Biological Education, 1990
A method of obtaining a crude mitochondrial extract from sheep and beef heart is described. The respiratory substrates succinate and malate are examined as well as the inhibitory effect of malonate. An interface with a microcomputer for plotting colorimeter results is discussed. (Author/CW)
Descriptors: Biochemistry, Chemical Analysis, College Science, Higher Education
Peer reviewedYoung, J. P.; And Others – Analytical Chemistry, 1989
Discussed is an analytical technique that uses photons from lasers to resonantly excite an electron from some initial state of a gaseous atom through various excited states of the atom or molecule. Described are the apparatus, some analytical applications, and the precision and accuracy of the technique. Lists 26 references. (CW)
Descriptors: Chemical Analysis, Chemistry, College Science, Higher Education
Peer reviewedSummerlin, Lee; Borgford, Christie – Science Teacher, 1989
Described is an activity which uses a 96-well reaction plate and soda straws to construct a model of the periodic table of the elements. The model illustrates the ionization energies of the various elements. Construction of the model and related concepts are discussed. (CW)
Descriptors: Chemical Reactions, Chemistry, Classification, Laboratory Procedures
Peer reviewedSanderson, Phil – School Science Review, 1989
Described is a simple test tube method developed lead analysis of samples of roadside soil. The relationship between the results and the traffic flow indicate car exhausts are the major source of lead pollution. Materials and procedures are detailed. An example of results is provided. (Author/CW)
Descriptors: Air Pollution, Chemistry, Environmental Education, Hazardous Materials
Peer reviewedBeckett, Stephen – School Science Review, 1988
Presented is a brief history of manufacturing chocolate and an outline of production methods. Describes laboratory techniques used to monitor liquid chocolate viscosity. Discusses a simple experiment which can be performed in the classroom. (Author/CW)
Descriptors: Chemistry, College Science, Food, Laboratory Procedures


