This paper discusses the results of a survey on the professional knowledge of and feelings about inclusion of 180 Florida general educators, special educators, administrators, and support personnel. These four groups were asked to respond to the following questions: (1) What is inclusion? (2) How do you feel about inclusion? and (3) how do you…

A study with both quantitative and qualitative components was conducted with undergraduate teaching faculty at Kansas State University for fall 1999 to spring 2001 to study faculty role in addressing cheating at the collegiate level and faculty awareness of the University's honor system and cheating policies. Data were gathered through a variety…

A study addressed the questions of what teachers and students do with background-concept questions in historical study, and how these questions are connected (or not) to the teaching of foreground concepts. If teachers borrow and teach reading-language arts research strategies (strategic knowledge) and integrate them into historical study, does…

This study addressed the efficacy and outcomes of a U.S. Department of Agriculture Nutrition Education Training (NET) project designed to increase awareness of health risk and wellness factors for grade 9 high school students. The study also considered the empowerment fostered by the program and measured changes in the health and nutrition…

A task force appointed by the governor developed Wisconsin's Model Academic Standards to encourage a higher level of learning for all public school students. The standards describe the skills children should have and the things they should know by the end of grades 4, 8, and 12. Every subject is divided into content standards that tell what…

This study assessed elementary school students' knowledge of upper respiratory tract infection and correlated it with parental socioeconomic status, ethnic background, and school absences. Schools chosen for the study represented different socioeconomic and ethnic populations. Students had a general knowledge of the etiology, symptoms, treatment,…

Researchers studied the effect of nutrition instruction upon the nutrition knowledge, food attitudes, and dietary behavior of junior high home economics students. The curriculum significantly improved knowledge; attitude change was significant only in the ninth grade; and little improvement was made in dietary behavior at any grade level. (SK)

Grades four to six in three school districts representing rural, suburban, and urban school settings were exposed to a nutrition program. Results disclosed that students having access to the nutrition unit significantly out-performed students lacking access and that teachers needed to receive pre-implementation inservice education regarding the…

The long-term impact of a cardiovascular school health curriculum was tested with 112 ninth-grade students. Six months after the course, participating students retained higher knowledge levels on cardiovascular disease and risk factors than did control group students, although attitude differences between the two groups were not significant. (FG)

Research to determine any longitudinal changes in knowledge and attitudes among 178 subjects from four graduating classes at one college of pharmacy is discussed. Some differences were found in knowledge test scores of sexes, of graduating classes, and of work environment groups but these were not consistent across time. (Author/MLW)

Non-quantifiable knowledge, involving sensory information, conceptualization, and imagination, is discussed in relation to educational evalution. Evaluation is discussed in terms of educational connoisseurship, or the art of appreciation; and educational criticism, which informs, interprets, and appraises. (MH)

Studied high-school sophmores, who through group training, were given contraceptive information, steps for solving problems, and practice in communicating decisions about sexual behavior. Compared with untrained, control-condition teenagers, trained teenagers had more positive postest scores on measures of sexual knowledge, interpersonal problem…

The home management section of the University of Illinois project, under contract with the Illinois Office of Education, provides adult educators with a tool for measuring the proficiency of experienced male or female homemakers who seek high school credit in home economics. (MF)

This study determined that there is a positive and significant relationship between the quality of supervised occupational experience, as measured by labor income and the scope of the student's program, and the level of achievement in technical knowledge for students in production agriculture. (SK)

Discusses a study which measured the effects of mass media-related instruction about political topics in elementary and secondary schools on students' political knowledge. Findings indicated that mass media, particularly television, does influence student political knowledge and that, consequently, educators should have an input into television…