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Roubanis, Jody L. – Journal of Family and Consumer Sciences, 2017
Fundamental moral implications for professional practice inherent to the Family and Consumer Sciences Body of Knowledge (FCS-BOK) are revealed by using paradigms conventional to normative ethics. A product-oriented teleological ethic is linked to the FCS-BOK core concepts: basic human needs, individual well-being, family strengths, and community…
Descriptors: Ethics, Consumer Science, Professionalism, Moral Values
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Chazdon, Scott; Horntvedt, Jody; Templin, Elizabeth – Journal of Extension, 2016
It is challenging to document the behavior changes that result from Extension programming. This article describes an evaluation method we call the "action items method." Unlike other approaches for measuring behavior change, this method requires program participants to define their own action plans as part of a program and then asks them…
Descriptors: Behavior Change, Extension Education, Evaluation Methods, Measurement Techniques
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Teuteberg, Dan; Martinez, AnaMaria Diaz; Crawford, Jenn; Hrncirik, Lauren; Overath, Renee; Betz, Drew Lenore – Journal of Extension, 2016
As Extension faculty and staff work to meet the requirements for increased scholarship activities through multiple outlets, a collaborative writing activity can be an important instrument in one's academic toolbox. Writing collaboratively allows colleagues to support one another's individual strengths and work through concerns together. This…
Descriptors: Collaborative Writing, Scholarship, Extension Education, College Faculty
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Griffin, Becky; Braman, Kris – Journal of Extension, 2018
Due to changing federal and state policy as well as increased community concerns about pollinators, assisting clients interested in pollinator health is taking more Extension agent time and resources. In addition, many gardeners tend to be beginners in need of support to recognize best management practices related to pollinating and beneficial…
Descriptors: Entomology, Gardening, Models, Program Development
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Papaspyrou, Spyros; Koutsouris, Alex – Journal of Agricultural Education and Extension, 2018
Purpose: The current paper aims at the classification of Greek agronomists/extensionists in adult education philosophical frameworks; the exploration of frameworks' changes in the last 40 years; and the assessment of their relevance vis-à-vis the current developments. Design/Methodology/Approach: The research addressed a purposive sample of 30…
Descriptors: Foreign Countries, Educational Philosophy, Extension Education, Adult Education
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Chao, Morgan G.; Fraser, Angela M. – Journal of Extension, 2018
Title III of the Older Americans Act requires congregate nutrition sites (CNSs) to provide nutrition education. In 2015, we assessed 19 CNSs in Appalachian South Carolina for nutrition education readiness. Nutrition education readiness and general education readiness were both low. Overall, the CNSs were not ready to deliver education…
Descriptors: Nutrition Instruction, Older Adults, Federal Legislation, Intervention
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Rumble, Joy N.; Lamm, Alexa J.; Gay, Keegan D. – Journal of Agricultural Education, 2018
The Cooperative Extension Service has performed the role of educator and change agent for more than a century. Changes occurring during this period caused Extension to extend its influence beyond the farm and traditional roles. Today, Extension faces controversial public issues and unparalleled levels of policy and regulation impacting agriculture…
Descriptors: Extension Education, Extension Agents, Public Policy, Change Agents
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Shelle, Gwyn; Earnesty, Dawn; Pilkenton, Alan; Powell, Erin – Journal of Extension, 2018
The term "adaptive learning" refers to a nonlinear approach to online instruction that adjusts to a student's needs as the student progresses through course content, resulting in a customized experience for the learner based on prior knowledge. This concept is emerging in the field of online learning. Through a project funded by the…
Descriptors: Web Based Instruction, Teaching Methods, Online Courses, Instructional Innovation
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Bradt, Shane; McGhee, John – Journal of Extension, 2018
The University of New Hampshire (UNH), Virginia Tech (VT), and Texas A&M University collaborated to envision and plan (all) and then create (UNH and VT) the National Extension Web-mapping Tool (NEWT) to increase the use of spatial data in planning and programming decision making throughout Extension. With NEWT, Extension professionals can…
Descriptors: Extension Education, Extension Agents, Access to Information, Decision Making
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Annie Hardison-Moody; J. Dara Bloom; Lorelei Jones; Tony Benavente – Journal of Human Sciences & Extension, 2018
Research indicates that low-income consumers are less likely to shop at farmers' markets and that these individuals are often those with the lowest intake of fresh fruits and vegetables. This project aimed to improve familiarity with farmers' markets among low-income consumers through guided tours of farmers' markets, implemented as part of the…
Descriptors: Cooperative Education, Extension Education, Agricultural Occupations, Marketing
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Suzanne M. Prevedel; Cindy Nelson; David Buys; Linda Cronk; Valerie Duffy; Julie Garden-Robinson; Marcel Horowitz; Bernestine McGee; Marla Reicks; Daniel Remley; Tamara Warren – Journal of Human Sciences & Extension, 2018
Nationally, researchers and practitioners from all disciplines have been tasked with fully collaborating to reverse overall decline in health. One overarching goal of the Healthy People 2020 initiative is to attain high-quality, longer lives free of preventable disease, disability, injury, and death (U.S. Department of Health and Human Services,…
Descriptors: Health Education, Extension Education, Curriculum, Nutrition
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Kok, Car Mun; Torquati, Julia; de Guzman, Maria – Journal of Extension, 2019
Research on the family mealtime has shown its importance for youths' dietary attitudes and behaviors. Youths who have more frequent family meals often have more healthful dietary behaviors. However, little is known about the context and processes related to how family mealtimes affect youths' dietary behaviors. To address this gap, we examined the…
Descriptors: Family Environment, Dietetics, Health Behavior, Eating Habits
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Sneed, Christopher T.; Franck, Karen L. – Journal of Extension, 2019
Although Extension educators have harnessed the power of technology as an important vehicle for conveying research-based content, it is important that the power of traditional educational methods not be overlooked. These traditional methods remain ideas that work, have worked, and continue to work even today. In this article, we spotlight these…
Descriptors: Extension Education, Extension Agents, Teaching Methods, Conventional Instruction
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Mary S. Marczak; Emily H. Becher; Patricia Olson – Journal of Human Sciences & Extension, 2019
What is credible and actionable evidence can vary by program discipline in the Cooperative Extension Service. Through a series of interviews with program leadership from Agriculture, Natural Resources, Youth Development, Family Development, and Community Vitality, a case study of one state's Extension system is described. While programs certainly…
Descriptors: Extension Education, Case Studies, Evidence, Educational Research
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Kohn, Craig; Anderson, Charles W. – Journal of Agricultural Education and Extension, 2022
Purpose: Numerous factors currently challenge food production in the United States, and these are likely to intensify. We sought to understand what challenges US agriculturalists find to be most salient as well as the responses they recommend. Methodology: We gained insights primarily through the analysis of transcripts from the qualitative…
Descriptors: Agricultural Production, Food, Barriers, Agricultural Occupations
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