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Sherrin, A. Rachelle; Bednar, Carolyn; Kwon, Junehee – Journal of Child Nutrition & Management, 2009
Purpose: Purpose of this research was to investigate utilization of labor productivity standards and variables that affect productivity in Texas school foodservice operations. Methods: A questionnaire was developed, validated, and pilot tested, then mailed to 200 randomly selected Texas school foodservice directors. Descriptive statistics for…
Descriptors: Food Service, Nutrition, Labor Standards, Labor
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Rainville, Alice Jo; Lofton, Kristi L.; Carr, Deborah H. – Journal of Child Nutrition & Management, 2009
Purpose/Objectives: The purpose of this study was to determine the best practices (quality indicators) related to recess placement before lunch in elementary schools; compile a best practices checklist that can be used as an assessment tool for school nutrition programs; and validate and evaluate the usefulness of the best practices checklist.…
Descriptors: Check Lists, Elementary Schools, Lunch Programs, Nutrition
Sch Lunch J, 1970
A popular recipe for ground beef and cabbage. (RA)
Descriptors: Food, Lunch Programs
Samuels, Christina A. – Education Week, 2008
With food and fuel prices increasing sharply, food and nutrition directors in school districts around the country are finding themselves facing some uncomfortable choices. In some districts, school lunch menus are being pared down to fewer selections, instead of the array of healthy options districts would like to offer. In other areas, canned and…
Descriptors: Fuels, Transportation, Public Policy, Costs
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Gleason, Philip; Burghardt, John; Strasberg, Paul; Hulsey, Lara – Evaluation Review, 2008
Programs using means tests to identify low-income households face a trade-off between promoting access and ensuring program integrity. The authors use a comparison-district design to estimate the effects of a pilot program to improve the accuracy of the process of certifying students for free or reduced-price meals in the National School Lunch…
Descriptors: Family (Sociological Unit), Low Income, Eligibility, Lunch Programs
Centers for Disease Control and Prevention, 2011
Schools play a critical role in improving the dietary and physical activity behaviors of students. Schools can create an environment supportive of students' efforts to eat healthily and be active by implementing policies and practices that support healthy eating and regular physical activity and by providing opportunities for students to learn…
Descriptors: Health Promotion, Dietetics, Guidelines, Educational Opportunities
Brunner, Josie – Online Submission, 2011
Ninth-grade predictors of dropout risk among Austin Independent School District's English language learner students included the following: having an attendance rate below 90%, being 16 years or older, earning less than 5 course credits, attending a Title I campus and scoring beginning or intermediate on the state's English proficiency assessment…
Descriptors: Language Tests, At Risk Students, Dropouts, Predictor Variables
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Schanzenbach, Diane Whitmore – Journal of Human Resources, 2009
This paper assesses whether school lunches contribute to childhood obesity. I employ two methods to isolate the causal impact of school lunches on obesity. First, using panel data, I ?nd that children who consume school lunches are more likely to be obese than those who brown bag their lunches even though they enter kindergarten with the same…
Descriptors: Obesity, Eligibility, Nutrition, Children
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Lee, Moosung; Madyun, Na'im – Journal of Education for Students Placed at Risk, 2009
Contextual analysis of the achievement gap has gained much momentum within the last few decades. This study furthers the discourse by examining the applicability of 2 sociological contextual development approaches on achievement. We analyzed 79 neighborhoods organized by the level of crime and poverty from both a social disorganization and social…
Descriptors: Neighborhoods, White Students, Achievement Gap, Disadvantaged Environment
Hair, Elizabeth; Ling, Thomson; Wandner, Laura – Child Trends, 2008
Childhood obesity has emerged as a critical health problem of the 21st century. The seriousness of this issue stems from the grave health consequences of overweight and obesity that begin in child-hood and persist later in life. In light of these consequences, public health officials and others have begun to focus on schools as key settings in…
Descriptors: Obesity, Children, Public Health, Eating Habits
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Styles, B. – Educational Research, 2008
Background: Data for England from the national census can provide the socio-economic background of individual pupils and therefore the intake of schools. In many respects, this is more useful than the conventional measure of "free school meals", which has historically been used in the UK as a proxy measure for disadvantage. Prior to the…
Descriptors: Lunch Programs, Socioeconomic Background, Census Figures, Disadvantaged
Maestas, Gary E. – ProQuest LLC, 2010
The problem investigated in this research study relates to the referral rate for special education evaluations between students of teachers who were exposed to the professional development and resources associated with the federally funded Reading First program and students of teachers who were not exposed to the program. The purpose of this study…
Descriptors: Research Design, Lunch Programs, Program Effectiveness, Multivariate Analysis
Alabama Department of Education, 2010
This brochure presents state statistics; Alabama public schools 2009-10; Alabama State Board of Education members; financial data; public school size and enrollment, 2009-10 school year; transportation; school meals; school personnel, 2009-2010; graduation requirements; student assessment; additional enrollment; and dropouts in school year 2008-09.
Descriptors: Dropouts, School Size, Graduation Requirements, Boards of Education
US Department of Commerce, 2009
Summertime winding down and summer vacations coming to an end signal that back-to-school time is near. It's a time that many children eagerly anticipate--catching up with old friends, making new ones and settling into a new daily routine. Parents and children alike scan the newspapers and Web sites looking for sales to shop for a multitude of…
Descriptors: Census Figures, School Readiness, Enrollment Rate, School Statistics
US Department of Agriculture, 2009
The National School Lunch Program is a federally assisted meal program operating in over 101,000 public and non-profit private schools and residential child care institutions. It provides nutritionally balanced, low-cost or free lunches to more than 30.5 million children each school day in 2008. In 1998, Congress expanded the National School Lunch…
Descriptors: Private Schools, Lunch Programs, Nutrition, State Departments of Education
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