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Download full textFood and Nutrition Service (USDA), Washington, DC. – 1992
The 1992 "Best Practices" award winners for exemplary accomplishments in the National School Lunch and School Breakfast Programs are recognized and described in this booklet. The information provided can be used as a tool to implement the dietary guidelines and achieve the Year 2000 nutrition objectives. The programs are listed under the…
Descriptors: Breakfast Programs, Dietetics, Elementary Secondary Education, Food Standards
Congress of the U.S., Washington, DC. House Committee on Education and Labor. – 1983
Three witnesses gave testimony at this hearing on restoring $150 million in entitlement funding to Federal child nutrition programs. They were Ernest Morial, Mayor of New Orleans, representing the U.S. Conference of Mayors' Task Force on Joblessness and Hunger; Faith Gravenmier, representing the American School Food Service Association; and Lynn…
Descriptors: Breakfast Programs, Children, Elementary Secondary Education, Federal Programs
Congress of the U.S., Washington, DC. House Committee on Education and Labor. – 1983
The first witness in this hearing was the Assistant Secretary for Food and Consumer Services, Department of Agriculture, who presented the Reagan Administration's 1984 budget proposals for cuts in child nutrition programs. The proposals included changes in the school lunch program, a freeze on the funding level of the WIC program, elimination of…
Descriptors: Block Grants, Breakfast Programs, Children, Elementary Secondary Education
Michigan State Univ., East Lansing. Cooperative Extension Service. – 1984
Introductions to menu planning I and II--including nutrition requirements for children of all ages--are the subjects of the first two lessons of this Food Service Training Manual. The menu planning system of lesson 3 deals with place and time, as well as with needs for eye appeal and contrast. Lesson 4 is a progress test with answer key for…
Descriptors: Eating Habits, Elementary Secondary Education, Food Service, Foods Instruction
General Accounting Office, Washington, DC. – 1984
Legislative changes to the National School Lunch Program in 1980 and 1981 tightened eligibility requirements for schools and students and reduced the Federal reimbursement rates for free, reduced-price, and full-price school lunches. The U.S. General Accounting Office analyzed participation and Federal expenditures for the 1979-83 period and…
Descriptors: Elementary Secondary Education, Eligibility, Federal Programs, Low Income Groups
Modern Schools, 1975
A revolutionary, fast-food school lunch program has raised participation by 202 percent, created a half-million dollar surplus in the school food service account, and meets the federal school lunch program requirement. (Author/MLF)
Descriptors: Cost Effectiveness, Eating Habits, Elementary Secondary Education, Federal Aid
Comptroller General of the U.S., Washington, DC. – 1978
This report discusses the administration of the 1977 summer food program for children. Widespread abuses in 1976 and earlier programs are reviewed. It is held that although some abuses did occur in 1977, these were fewer and less serious than before. Causes of the program abuses are discussed in detail, and include such factors as: (1) inadequate…
Descriptors: Breakfast Programs, Economically Disadvantaged, Food Service, Lunch Programs
BAILEY, THOMAS D. – 1965
IN ORDER TO SERVE AS A GUIDE FOR ARCHITECTS, COUNTY SUPERINTENDENTS, AND SCHOOL LUNCH SUPERVISORS, THIS REPORT SPECIFIES CRITERIA FOR SCHOOL LUNCH PROGRAMS. AREAS DISCUSSED INCLUDE--(1) SELECTION, PROCUREMENT, AND INSTALLATION OF EQUIPMENT WITH RESPECT TO THE NUMBER OF MEALS TO BE SERVED, (2) REQUIREMENTS FOR FUTURE EXPANSION, (3) SANITATION AND…
Descriptors: Dining Facilities, Educational Facilities Design, Equipment, Equipment Standards
Boehm, William T.; And Others – 1980
This report assesses the impact of Federal food assistance programs on hunger in America between the years 1967 and 1976. Data indicate that assistance to persons residing in counties with the highest infant mortality rate and counties with the lowest per capita income rose since 1967. Assistance to counties with lower infant mortality rates and…
Descriptors: Breakfast Programs, Economically Disadvantaged, Federal Aid, Federal Programs
Congress of the U.S., Washington, DC. Senate Select Committee on Nutrition and Human Needs. – 1975
State School Food Service Directors were sent telegram questionnaires on January 23, 1975, by the above Senate committee. The purpose of the questionnaire was (1) to determine the most pressing problems facing those who have responsibility for administering the School Lunch and Breakfast Programs; and (2) to gather recommendations for…
Descriptors: Administrator Attitudes, Breakfast Programs, Federal Legislation, Federal Programs
Child Development Services Bureau (DHEW/OCD), Washington, DC. Project Head Start. – 1969
This nutrition education guide for Head Start teachers is part of a series of Head Start booklets concerning the value of good nutrition for preschool children and their families. Topics discussed in this booklet are: (1) the rationale for preschool nutrition education, (2) suggestions for planning Head Start lunch periods, and (3) ways in which…
Descriptors: Cooking Instruction, Curriculum Guides, Field Trips, Foods Instruction
George Washington Univ., Washington, DC. National Advisory Council on Supplementary Centers and Services. – 1975
This two-part report provides a source book of information on (a) federal health and nutrition legislation and programs, and (b) government and commercial agencies with nutrition and health education materials and instructional services available to the public. Part 1 describes the kinds of health and nutrition programs to be funded under ESEA…
Descriptors: Breakfast Programs, Curriculum Guides, Federal Legislation, Federal Programs
Congress of the U.S., Washington, DC. Senate Select Committee on Nutrition and Human Needs. – 1972
These hearings before the Senate Select Committee on Nutrition and Human Needs are organized in four parts, the contents of which are as follows. The first part concerns "Unused food assistance funds and food stamps," with opening statements by Senators Percy and McGovern, followed by the presentations of other witnesses. The focus of…
Descriptors: Administrative Problems, Breakfast Programs, Federal Aid, Food Standards
Manpower Evaluation and Development Inst. Washington, DC. Migrant Research Project. – 1970
An experimental demonstration research project to provide food for families of migrant children attending a summer school program in Minnesota was based on the assumptions (1) that the migrant children in summer school would show greater achievement if the entire migrant family were assured food for 3 meals a day and (2) that the child who has…
Descriptors: Achievement Gains, Family Attitudes, Family Programs, Interviews
Lutz, Raymond P.; And Others – 1968
The application of operations research techniques to a public school system's lunch program suggests a possible solution to the problem of rapidly increasing program costs. A computer-assisted menu planner was developed which generated a monthly set of menus satisfying nutritional and Federal standards, and food demand cycles. When compared to the…
Descriptors: Computer Programs, Cost Effectiveness, Facility Inventory, Federal Aid
