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Huaynoca, Silvia; Chandra-Mouli, Venkatraman; Yaqub, Nuhu, Jr.; Denno, Donna Marie – Sex Education: Sexuality, Society and Learning, 2014
Nigeria is one of few countries that reports having translated national policies on school-based comprehensive sexuality education (CSE) into near-nationwide implementation. We analysed data using the World Health Organization-ExpandNet framework, which provides a systematic structure for planning and managing the scaling up of health innovations.…
Descriptors: Foreign Countries, Sex Education, Health, International Organizations
Doucerain, Matthias; Fellows, Lesley K. – Mind, Brain, and Education, 2012
This literature review uses four dimensions to classify and compare how food-related decision-making is conceptualized and experimentally assessed in neuroscience and other disciplines: (1) food-related decision-making other than the decision of "what" to eat that is part of each eating episode, (2) decision complexes other than the…
Descriptors: Eating Habits, Neurosciences, Psychology, Education
Wenzel, Suzanne; Holloway, Ian; Golinelli, Daniela; Ewing, Brett; Bowman, Richard; Tucker, Joan – Journal of Youth and Adolescence, 2012
Little is known about the social networks of homeless youth in emerging adulthood despite the importance of this information for interventions to reduce health risks. This study examined the composition of social networks, and the risks and supports present within them, in a random sample of 349 homeless youth (33.4% female, 23.9% African…
Descriptors: Homeless People, Intimacy, Social Networks, Developmental Stages
Avoidance Denial versus Optimistic Denial in Reaction to the Threat of Future Cardiovascular Disease
Thompson, Suzanne C.; Ting, Sarah A. – Health Education & Behavior, 2012
Two distinctly different denial-based threat orientations (avoidance denial and optimistic denial) were examined using a message about the future risk of cardiovascular disease (CVD) for young adults. Participants (N = 101) completed measures of denial-based dispositional threat orientations, current eating, comparative risk, and objective risk…
Descriptors: Diseases, Young Adults, Defense Mechanisms, Heart Disorders
McChargue, Dennis E.; Klanecky, Alicia K.; Anderson, Jennifer – Journal of College Student Development, 2012
The present study examined the degree to which alcohol use problems explained the relationship between cannabis use frequency and college functioning. Undergraduates (N = 546) mandated to an alcohol diversion program at a Midwestern United States university completed screening questionnaires between October 2003 and April 2006. Sobel's (1982) test…
Descriptors: Student Attitudes, Drinking, Marijuana, Legal Problems
Schlair, Sheira; Hanley, Kathleen; Gillespie, Colleen; Disney, Lindsey; Kalet, Adina; Darby, Pamella C.; Frank, Erica; Spencer, Elsa; Harris, Jeff; Jay, Melanie – Journal of Nutrition Education and Behavior, 2012
Objective: To evaluate a nutrition curriculum and explore the influence of medical students' own nutrition practices on its impact. Methods: An anonymous survey was given to first-year medical students attending a required course immediately prior to and 2 weeks after a 2-hour interactive nutrition curriculum intervention in a large private urban…
Descriptors: Medical Students, Nutrition Instruction, Student Surveys, Self Esteem
Davis, Cassandra; Kelly, John – Youth Studies Australia, 2012
Regarded as a normative component of development, risk-taking by young people is a well-researched subject, and some risk-taking behaviours, such as substance use, are particularly well covered because of their potential to adversely affect health and wellbeing. What has remained unclear is the extent of young people's risk-taking while engaged in…
Descriptors: Substance Abuse, Young Adults, Risk, Help Seeking
Journal of American College Health, 2012
The American College Health Association (ACHA) acknowledges and supports the findings of the Surgeon General that tobacco use in any form, active and/or passive, is a significant health hazard. ACHA further recognizes that environmental tobacco smoke has been classified as a Class-A carcinogen and that there is no safe level of exposure to…
Descriptors: Smoking, Campuses, Cancer, Health Promotion
Tabak, Izabela; Mazur, Joanna; Granado Alcon, Maria del Carmen; Orkenyi, Agota; Zaborskis, Apolinaras; Aasvee, Katrin; Moreno, Carmen – Journal of Early Adolescence, 2012
The aim of this study was to analyze changes in communication with parents about matters of concern to 11- and 13-year olds. Health Behaviour in School-aged Children (HBSC) surveys conducted in Austria, the Czech Republic, Denmark, Estonia, Finland, France, Germany, Hungary, Lithuania, Latvia, Norway, Poland, Russia, Slovakia, Sweden, and…
Descriptors: Adolescents, Family Structure, Multivariate Analysis, Foreign Countries
Urowitz, Sara; Chiu, Winnie; Cockburn, Moira; Dunlop, Barbara; Fierini, Daniela; Himel, Danielle; Jones, Erin; Pulandiran, Menaka; Smith, James; Wiljer, David – Journal of Nutrition Education and Behavior, 2012
A multidisciplinary team from the health and culinary sectors developed and evaluated nutritious recipes for cancer-survivors to inform and support healthy eating post-cancer. Participants in the study indicated that they were likely to incorporate the recipes into their diets, and that it would help them change their eating habits. (Contains 1…
Descriptors: Cooking Instruction, Cancer, Eating Habits, Patients
Hilgenkamp, Thessa I. M.; Reis, Debora; van Wijck, Ruud; Evenhuis, Heleen M. – Research in Developmental Disabilities: A Multidisciplinary Journal, 2012
This study measures physical activity levels in a representative population-based sample of older adults (aged [greater than or equal to]50 years) with intellectual disabilities. For this, the steps/day of all 1050 participants of the Healthy Ageing and Intellectual Disabilities study (HA-ID; a study conducted among three Dutch healthcare…
Descriptors: Physical Activities, Mental Retardation, Physical Activity Level, Older Adults
Donohoe, Holly; Stellefson, Michael; Tennant, Bethany – American Journal of Health Education, 2012
In the last 30 years, the application of the Delphi technique has been increasing. With the recent availability and established popularity of Internet-based research tools, the Internet has been identified as a means for mitigating Delphi limitations, maximizing its advantages, and expanding the breadth of its application. The discourse on the…
Descriptors: Delphi Technique, Research Tools, Health Education, Research Methodology
Calvert, Wilma J.; Isaac,, E. Paulette; Johnson, Sharon – Health & Social Work, 2012
This study examined the health-related quality of life and health-promoting behaviors in a convenience sample of low-income black men. Almost three-fourths reported their overall health as good or better. However, the mean number of recent (that is, past 30 days) mentally unhealthy days was 13.12, and more than half reported frequent (greater than…
Descriptors: Health Promotion, Quality of Life, Males, Social Work
Chittleborough, Catherine R.; Nicholson, Alexandra L.; Basker, Elaine; Bell, Sarah; Campbell, Rona – Health Education Research, 2012
This article explores factors that may influence hand washing behaviour among pupils and staff in primary schools. A qualitative process evaluation within a cluster randomized controlled trial included pupil focus groups (n = 16, aged 6-11 years), semi-structured interviews (n = 16 teachers) and observations of hand washing facilities (n = 57).…
Descriptors: Intervention, Hygiene, Semi Structured Interviews, Elementary School Students
Briley, Margaret E.; Ranjit, Nalini; Holescher, Deanna M.; Sweitzer, Sara J.; Almansour, Fawaz; Roberts-Gray, Cynthia – American Journal of Health Education, 2012
Background: Packing fruit, vegetables and whole grains in preschool children's sack lunches is a powerful way for parents to teach their children eating habits and food preferences to support a lifetime of good health. A multilevel intervention pilot-tested in childcare settings increased servings of vegetables and whole grains, but the lunches…
Descriptors: Health Education, Intervention, Eating Habits, Preschool Children

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