School food programs are about more than just feeding kids. They are a form of community care and a policy tool for advancing education, health, justice, food sovereignty, and sustainability. "Transforming School Food Politics around the World" illustrates how everyday people from a diverse range of global contexts have successfully…

Systems-level approaches are required for addressing the world's major challenges at the food-energy-water nexus. Taking on complex issues, such as rising food insecurity, malnutrition, and food waste, concomitant with unprecedented levels of stress on environmental systems, will necessitate that future scholars and decision makers be prepared…

College and university educators seek to increase student engagement in learning content, skills, and applications. To achieve this goal, we used transformative teaching techniques in the design of a World Challenge: a two-week, group-based, reflective course for sophomores leading their own learning in developing creative solutions to the problem…

Japan once was a country suffering from undernourishment due to the shortage of food supply during and right after World War. Within a half century, however, Japan became one of the most developed industrial counties and, during the process of the economic development, adopted Western life style and eating habit: the Japanese have, with sufficient…

To mark the 25th anniversary of the Convention on the Rights of the Child, this edition of "The State of the World's Children" calls for brave and fresh thinking to address age-old problems that still affect the world's most disadvantaged children. The report is inspired by the work of innovators around the world--who are pushing…

Throughout history, famine has been linked to many of the most severe crises of humanity. Even with millenary of collective experience, the reaction of the world community to the an intense food crises fails to address the long-term impacts of famine. As governments and populations strive to cope with famine, many long-term changes take place in…

Organizations that concern themselves with the problems of hunger and food distribution are listed in this directory. Each listing includes a U.S. address, phone number, contact person, brief description, and publications. The first category, "Governmental Organizations," is further divided under the headings: United Nations System;…

Discusses the problem of providing sufficient protein to increasing populations, especially in underdeveloped countries. Focuses on the impact of the Green Revolution, genetics in improving protein yields, the expansion of fisheries, protein wastage in rearing animals and processing food, and the potential of microorganisms as a food source. (JR)

Discusses the consequences of severe malnutrition in young experimental animals. Development of the brain is permanently impaired. Studies of the effects of malnutrition on children are included. (This paper was presented at the Eighth Annual Lecture of the Merrill-Palmer Historical Library in Child Development and Family Life, October 25, 1968.)…

The report reviews obstacles to meeting the needs of disabled and nondisabled children throughout the world. Health, nutrition, and education crises affecting children, especially in developing countries, are reviewed. Practices which promise greater return for each dollar are cited, including using paraprofessionals, building on community…

The major hunger problem today is chronic undernutrition, the primary cause of which is poverty. Hunger can be alleviated through food supplements, nutrition programs, and disaster relief. It can be eliminated by redistributing existing wealth and producing enough food and through equitable economic growth and a world food security system. (CS)

Evaluated is a student-teacher conference on world population and food supply. The program consisted of pre-conference information packets, speeches, learning-activity sessions, ecology, films, simulation games, and small group discussions. Despite time/labor intensity and high costs, the conference was successful in disseminating teaching…

One approach to eliminating malnutrition worldwide is to grow spirulina in recycled village wastes. Spirulina is a blue-green alga and a natural concentrated food. Spirulina can give poor villages a nutritional food supplement they can grow themselves and can reduce infectious disease at the same time. (Author/RM)

The ways in which the world produces, distributes, and consumes its food are as varied as the small societies with which the world's growing billions most closely identify. Making food choices for the world means first understanding the myriad ways in which the world's microcultures make choices for themselves. (BT)