Descriptor
| Cooking Instruction | 1 |
| Foods Instruction | 1 |
| Home Economics Education | 1 |
| Individualized Instruction | 1 |
| Individualized Programs | 1 |
| Instructional Materials | 1 |
| Junior High Schools | 1 |
| Middle Schools | 1 |
| Process Education | 1 |
| Teaching Methods | 1 |
Source
| Illinois Teacher of Home… | 1 |
Author
| Sanderson, Donna | 1 |
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Sanderson, Donna – Illinois Teacher of Home Economics, 1975
The article outlines the procedure for using process lessons in a middle school food preparation class and gives sample lesson sheets. The approach emphasizes the actual process needed in the preparation of a chosen food item. Students select a minimum of 1 or 2 lessons weekly from 25 possibilities. (AJ)
Descriptors: Cooking Instruction, Foods Instruction, Home Economics Education, Individualized Instruction
