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Direct linkWhite, Alice E.; Sabourin, Katherine R.; Scallan, Elaine – Journal of Food Science Education, 2018
The Integrated Food Safety Centers of Excellence aim to develop novel learning methods to educate and train the future public health workforce to investigate foodborne outbreaks. The Foodborne Outbreak Challenge (FOC) was a one-day event hosted by the Colorado Integrated Food Safety Center of Excellence at the Colorado School of Public Health. The…
Descriptors: Foods Instruction, Safety, Public Health, Training
Download full textHseih, Wen-Lan; Smith, Brian K.; Stephanou, Spiro E. – Association for Educational Communications and Technology, 2004
A team consisting of three faculty members from Agricultural Economics, Agribusiness management, and Food Science with two research assistants at Penn State University has been working for three years on creating a food product case library for a problem-based learning and case-based instruction course. With the assistance of experts from the food…
Descriptors: Teaching Methods, Problem Based Learning, Foods Instruction, Higher Education
Ward, Janet D.; Lee, Cheryl L. – Journal of Family and Consumer Sciences, 2004
This study compared the effectiveness of problem-based learning (PBL) versus lecture-based instruction (LBI) in high school foods and nutrition classes. Two classes were randomly assigned to the PBL group, while the remaining two were assigned to the LBI group. A pretest was administered. During the semester, LBI students received course content…
Descriptors: Achievement Gains, Problem Based Learning, Lecture Method, Instructional Effectiveness
