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| Cooking Instruction | 2 |
| Cultural Differences | 2 |
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| Cross Cultural Training | 1 |
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| Learning | 1 |
| Young Children | 1 |
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| Bizba, Tracy | 1 |
| Kositsky, Val | 1 |
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| Guides - Classroom - Teacher | 1 |
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Peer reviewedKositsky, Val – Young Children, 1977
This article presents ideas for introducing multiethnic foods in the preschool classroom. American Indian, Mexican, Black American and Oriental methods of food preparation, ingredients, and recipes are presented and discussed as part of America's cultural heritage. (BD)
Descriptors: Cooking Instruction, Cross Cultural Training, Cultural Activities, Cultural Differences
Bizba, Tracy; And Others – Learning, 1993
This collection of short descriptions of activities provides tips for teaching elementary students. Activities focus on reading and book selection, differences between rain and snow, cooking bread snakes, place value, family heritage, clothing from around the world, and interviews with war veterans. (SM)
Descriptors: Class Activities, Cooking Instruction, Cultural Differences, Elementary Education
