As higher education continues to see a changing student population, there is clear evidence that food insecurity is a real concern on college campuses. The need to increase food availability and access on campuses is critical to the retention and educational experiences of students. Eight students participated in interviews about their experience…

Community college students are dropping courses at increasing rates at substantial costs to their institutions and themselves. Subsequently, numerous studies have been conducted to investigate this trend, the factors that influence it, and ways of reversing it. A recent study revealed that the most frequently cited reason for course withdrawal was…

The office of Services for Returning Students (SRS) at the University of Texas (U.T.) at Austin conducted a follow-up study of men and women students who had visited the office from February 1969 to the end of 1971. The study ascertained the average interval between periods of formal education, the fulfillment of educational goals, and the use of…