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Download full textAdvocates for Children of New Jersey, 2014
Often, school districts are reluctant to adopt innovative approaches to serving children breakfast in school because of logistical concerns that are easily overcome. Districts that adopt these more innovative approaches report significant increases in participation rates and improvement in student behavior and performance. This report provides…
Descriptors: Breakfast Programs, Child Health, At Risk Students, Low Income Groups
Zalkind, Cecilia; Coogan, Mary; Trenk, Richard – Advocates for Children of New Jersey, 2014
Led by Advocates for Children of New Jersey and the New Jersey Anti-Hunger Coalition, the NJ Food For Thought School Breakfast Campaign is driven by a statewide steering committee that includes the New Jersey Departments of Agriculture, Education and Health, anti-hunger and health groups and New Jersey's major education associations. The…
Descriptors: Breakfast Programs, Hunger, Child Health, Nutrition
Peer reviewed
Direct linkBrzozowski, Hannah; Ogan, Dana; Englund, Tim; Stendell-Hollis, Nicole – Journal of Child Nutrition & Management, 2017
Objectives: To examine the association between frequency of breakfast consumption and body mass index (BMI) among elementary students participating in a traditional School Breakfast Program (SBP) in a school district that is implementing a Farm to School (F2S) program compared to those participating in a traditional SBP without F2S. Methods: This…
Descriptors: Correlation, Breakfast Programs, Body Composition, Body Weight
Allen-Kyle, Portia; Parello, Nancy – Advocates for Children of New Jersey, 2011
This brief marks the start of "Advocates for Children of New Jersey's Food for Thought School Breakfast Campaign", which seeks to expand innovative approaches to serving school breakfast and significantly increase students' participation rates. This report provides a closer look at the data, including identifying districts that have high…
Descriptors: Low Income Groups, Advocacy, Child Health, Student Participation
Moore, Quinn; Hulsey, Lara; Ponza, Michael – Mathematica Policy Research, Inc., 2009
This report investigates three important aspects of National School Lunch Program (NSLP) and School Breakfast Program (SBP) participation using recently collected data on a large, nationally representative sample of students certified for free and reduced-price meals during the 2005-2006 school year. First, we examine the factors that influence…
Descriptors: Middle Schools, Student Attitudes, Lunch Programs, Breakfast Programs
