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Thomas, Hannah; Jefferson, Anna – Abt Associates, 2022
The Health Profession Opportunity Grants (HPOG) Program provided education and occupational training to Temporary Assistance for Needy Families (TANF) recipients and other adults with low incomes. HPOG training is for healthcare occupations that pay well and may experience labor shortages or be in high demand. This report details common themes…
Descriptors: Health Occupations, Grants, Low Income Groups, Allied Health Occupations Education
Asada, Yuka; Ziemann, Margaret; Zatz, Lara; Chriqui, Jamie – Journal of School Health, 2017
Background: The Healthy, Hunger-Free Kids Act of 2010 (HHFKA) directed the US Department of Agriculture (USDA) to revise school meal standards to increase healthy food offerings. A critical stakeholder in the implementation of standards is Food Service Directors (FSDs). We sought to examine FSDs' perspectives on revised school meal standards to…
Descriptors: Qualitative Research, Semi Structured Interviews, Food, Grounded Theory
Peer reviewedWalker, Bailus, Jr. – American Journal of Public Health, 1991
Few U.S. youths particularly from minority groups, pursue careers in science or environmental health. This description of efforts to boost the number of black scientists considers why such initiatives may not work. Economic concerns and the low prestige of many college science programs contribute to minority disinterest in science. (SLD)
Descriptors: Blacks, Career Choice, College Students, Demography
Graber, Kim C.; Locke, Lawrence F. – Journal of Teaching in Physical Education, 2007
The purpose of this monograph was to present evidence for determining whether school-aged children were progressing toward attainment of the national physical education standards. Developed by a team of experts, the standards describe what students should know and be able to accomplish as a result of quality physical education (National…
Descriptors: Physical Education Teachers, Physical Activities, National Standards, Physical Education

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