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Showing 1 to 15 of 50 results Save | Export
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Brown, Ceri; Dixon, Jeremy – British Educational Research Journal, 2020
Child mental health is a growing concern for policymakers across the global north. Schools have become a key site for mental health interventions, with new programmes aimed at promoting 'resilience', through which children may maintain or regain mental health during adversity. As one of the first studies to explore the early impact of intensive…
Descriptors: Resilience (Psychology), Health Promotion, Mental Health Programs, Program Effectiveness
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Galván, Adriana; Cauffman, Elizabeth; Brossard, Dominique – National Academies Press, 2020
Developmental psychology and brain research can support campus leaders as they work together with students to prevent the spread of COVID-19 on college campuses and in the surrounding communities. This rapid expert consultation presents research-informed habit-promoting and communication strategies to encourage the adoption of behaviors that can…
Descriptors: COVID-19, Pandemics, Health Behavior, College Students
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Stewart, Mary K.; Hagood, Danielle; Ching, Cynthia Carter – International Journal of Game-Based Learning, 2017
This article examines two communities of youth who play an online game that integrates physical activity into virtual game play. Participating youth from two research sites--an urban middle school and a suburban junior high school--wore FitBits that tracked their physical activity and then integrated their real-world energy into game-world…
Descriptors: Educational Games, Simulated Environment, Video Games, Urban Schools
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Olsta, Julia – Journal of School Nursing, 2013
The relationship between breakfast consumption and academic success has been extensively studied over the past 30 years. Despite the wide availability of school breakfast programs and the preponderance of evidence that breakfast consumption has positive effects on a student's ability to learn and function in the school setting, many students do…
Descriptors: Program Descriptions, Health Promotion, Breakfast Programs, Nutrition
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Buchanan, Malcolm S. – Chemistry Education Research and Practice, 2015
Most Tanzanian Higher Education Institutes do not have the materials and technology to give students a significant practical experience in the sciences. In 2013 Tanzania was rated 159th out of 187 countries for "human development" (United Nations Development Program 2014 Report). In order to supplement their current, limited practical…
Descriptors: Foreign Countries, College Science, Chemistry, Science Instruction
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Baillie, Lynne; Callaghan, Doris; Smith, Michelle L. – Journal of American College Health, 2011
Background: Young adults remain the earliest legal target for the tobacco industry. Against this, the existence of smoking policies would appear to offer some protection to students on campus. However, little research has been conducted into the outcomes of such policies from a student perspective. Methods: The authors conducted 8 focus groups at…
Descriptors: Campuses, Smoking, Focus Groups, Young Adults
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Decker, Jesse; Ronay, Ashley; Telfer, Megan; Becker, Craig M.; Cremeens, Jennifer; Swinker, Marian – Health Educator, 2012
A medical school at a Southeastern university implemented a tobacco free policy to promote a healthy environment for its employees, patients, and visitors. Eighteen months post policy implementation, undergraduate students in the Department of Health Education and Promotion evaluated the satisfaction, awareness, and perceived…
Descriptors: Health Education, Smoking, Student Attitudes, Student Projects
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McCuaig, Louise; Quennerstedt, Mikael; Macdonald, Doune – Asia-Pacific Journal of Health, Sport and Physical Education, 2013
The draft Australian Health and Physical Education (HPE) curriculum (Australian Curriculum, Assessment and Reporting Authority [ACARA], 2012c) takes a strengths-based approach that emphasizes questions such as "What keeps me healthy and active?" rather than "What risks, diseases and behaviours should I learn to avoid?". This…
Descriptors: Foreign Countries, Curriculum Development, Information Literacy, Health Materials
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Lynch, Timothy – Asia-Pacific Journal of Health, Sport and Physical Education, 2013
This paper critically analyzes a community collaborative approach for implementing Health and Physical Education (HPE) lessons within Gippsland primary schools (Victoria, Australia). The rural community collaborations reflected upon are embedded within the Victorian Department of Education and Early Childhood Development (DEECD) "School…
Descriptors: Foreign Countries, Cooperation, Health Education, Physical Education
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Plater, Suzanne – Australian Journal of Indigenous Education, 2012
In 2008, almost 40% of Aboriginal and Torres Strait Islander students enrolled in the Graduate Diploma in Indigenous Health Promotion at The University of Sydney failed to complete the course. Although this was not considered unusual when compared to previous years, the decision was made to investigate why so many students struggled to meet the…
Descriptors: Indigenous Populations, Health Promotion, Stakeholders, Semi Structured Interviews
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Bukhari, Ali; Fredericks, Lynn; Wylie-Rosett, Judith – Journal of Nutrition Education and Behavior, 2011
Studies have suggested that skill-building through hands-on cooking as a nutrition education strategy, is effective to improve overall dietary quality among participants. FamilyCook Productions' "Diet for a Healthy Planet with Teen Battle Chefs(TM)" curriculum using this approach, was piloted in 2008 in a Brooklyn public high school…
Descriptors: Feedback (Response), Food Service, Program Evaluation, Focus Groups
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Econopouly, Bethany F.; Byrne, Patrick F.; Johnson, Marc A. – Journal of Natural Resources and Life Sciences Education, 2010
The use of case studies in college courses can increase student engagement with the subject matter and improve analytical, problem-solving, and communication skills. Case studies were introduced in a relatively large (54 students) undergraduate world food and population course at Colorado State University in the spring semester of 2008 and…
Descriptors: Food Service, Case Studies, Learning Experience, Communication Skills
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Sandvik, C.; Gjestad, R.; Samdal, O.; Brug, J.; Klepp, K. -I. – Health Education Research, 2010
This study tested whether socio-economic status (SES) moderated the association between the psychosocial constructs included in the attitude-social influence-self-efficacy (ASE) model and fruit intake in Norwegian schoolchildren. The sample consisted of 962 Norwegian sixth graders, mean age 11.3 years. They were split into three SES groups, and…
Descriptors: Foreign Countries, Socioeconomic Status, Structural Equation Models, Self Efficacy
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Allen, Katherine R.; Husser, Erica K.; Stone, Dana J.; Jordal, Christian E. – Family Relations, 2008
We conducted a qualitative analysis of 148 college students' written comments about themselves as sexual decision makers. Most participants described experiences in which they were actively engaged in decision-making processes of "waiting it out" to "working it out." The four patterns were (a) I am in control, (b) I am experimenting and learning,…
Descriptors: College Students, Sexuality, Decision Making, Student Attitudes
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Teague, Susan M. – AIDS Education and Prevention, 2009
Theories of preventive health behavior posit that perceived vulnerability to health threats motivates self-protective behavior. Fifteen years after an initial study of college students' perceptions of their vulnerability to HIV, a replication was conducted on the same campus in 2005. Comparisons between cohorts on vulnerability judgements were…
Descriptors: Acquired Immunodeficiency Syndrome (AIDS), Student Attitudes, Health Promotion, Sexually Transmitted Diseases
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