More than 50 million meals are served annually to Colorado's children through the National School Lunch Program, School Breakfast Program, Special Milk Program, and Summer Food Service Program for children. Most of this report is comprised of tables showing average daily participation, meals served, and other statistics about school meal programs…

This study uses empirical analysis of the school lunch and breakfast programs as it has been implemented since 1972 in 28 north Alabama school districts to seek answers to a number of questions concerning the effects of an administration proposal to provide block grants to the states to design and implement their own child nutrition programs. The…

Farm to school (FTS) programs have been getting more and more attention these days. FTS programs aim to increase the supply of fresh, locally grown farm products served for meals and snacks in K-12 school environments, and tend to incorporate educational and experiential components designed to increase students' understanding of and engagement…