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Direct linkRitenour, Cris Ann – ProQuest LLC, 2017
This study examined differences in grade school students' BMI percentiles before and after the "Healthy, Hunger Free Kids Act" of 2012 and factors that may have influenced those differences. Using publically available data from the Pennsylvania Departments of Health and Education, a comparative analysis of BMI percentiles, ethnicity,…
Descriptors: Comparative Analysis, Body Composition, Lunch Programs, National Programs
Peer reviewedRushing, Keith; Johnson, J. T. – Journal of Child Nutrition & Management, 2015
Purpose/Objectives: The purpose of this study was to explore the frequency of usage of the United States Department of Agriculture (USDA) Recipes for Schools and investigate factors influencing their usage. The relationship between these variables and school district size (student enrollment) was also investigated. Methods: An expert panel…
Descriptors: Food Service, Dining Facilities, Nutrition, School District Size
