Physical education and recreation educators have a responsibility to inform their students about the dangers to the ecological system in an over-populated, over-industrialized, and polluted world. As a start, they can teach their students how to remain personally fit through exercise and proper diet. Secondarily, they can discuss social issues…

A model for evaluating an educational program for disadvantaged families (the Expanded Food and Nutrition Education Program, EFNEP) is presented and discussed. The steps in program evaluation are given; these steps are: Rationale; Goals, Intents, Objectives; Antecedents; Transactions; and Outcome. The collection of data is described, and the use…

This instructional handbook is one of a series of ten packets designed to form a comprehensive course in nutrition for secondary students. This unit provides a brief overview of the world food crisis, the proposed U.S. Dietary goals, and the conflict between freedom of speech and the proliferation of nutrition misinformation. It contains a page of…

Argues that sociologists give increased attention to food, eating, and nutrition. Discusses three approaches to include these topics in college-level sociology courses: (1) sociology of food and nutrition; (2) food and society; and (3) nutritional sociology. Recommends instructional strategies and resources. (CFR)