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| Basic Skills | 1 |
| Classroom Techniques | 1 |
| Cooking Instruction | 1 |
| Disabilities | 1 |
| Elementary Secondary Education | 1 |
| Foods Instruction | 1 |
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| Schloss, Patrick J. | 1 |
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Peer reviewedSchloss, Patrick J.; And Others – TEACHING Exceptional Children, 1996
Meal preparation skills and recipes for students with disabilities are organized into four types: foods requiring no cooking, stovetop use, baking, and microwave oven use. Templates for each type present frequently occurring words and procedures that can be used to prepare a number of foods, and recipes are presented involving the same set of…
Descriptors: Basic Skills, Classroom Techniques, Cooking Instruction, Disabilities
