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Peer reviewedChemical and Engineering News, 1974
A college chemistry course for nonchemistry majors that uses analysis of food as a starting point for the study of elementary chemistry is described and discussed. (DT)
Descriptors: Chemistry, College Science, Course Descriptions, Curriculum
Peer reviewedChemical and Engineering News, 1974
Features of a course designed to increase student understanding of the work and the role of industrial chemists are described. (DT)
Descriptors: Careers, Chemistry, College Science, Course Descriptions
Peer reviewedChemical and Engineering News, 1977
Described is a course in the chemistry of consumer goods, for both chemistry students and non-science majors, at the University of Miami. This course is intended to bridge the gap between the world of the chemist in the laboratory and the life of the ordinary consumer. (BT)
Descriptors: Chemistry, College Science, Consumer Education, Consumer Protection
Peer reviewedGrant, Don – Physics Teacher, 1974
Described is a physics course developed for seventh grade students. Emphasis is placed on developing basic skills and, as part of this objective, students construct their own scientific equipment. A sample lesson illustrates the methods and objectives used for this course. (JP)
Descriptors: Course Descriptions, Curriculum, Grade 7, Instruction
Peer reviewedManos, Harry – Physics Teacher, 1974
A physics program within which students design their own experiments and construct the needed equipment is described. Different projects and equipment designed and built by the students are detailed as examples of the success of this program. (JP)
Descriptors: Course Descriptions, Instruction, Laboratories, Laboratory Equipment
Peer reviewedNg, Terry K-L.; And Others – Chemical Engineering Education, 1988
Describes a chemical engineering course for senior undergraduates and first year graduate students in biochemical engineering. Discusses five experiments used in the course: aseptic techniques, dissolved oxygen measurement, oxygen uptake by yeast, continuous sterilization, and cultivation of microorganisms. (MVL)
Descriptors: Biochemistry, Chemical Engineering, Chemistry, College Science
Peer reviewedWeathers, Pamela J. – Journal of Chemical Education, 1988
Explores a graduate level bioprocess engineering course in protein purification and downstream processing. Designed to provide students with hands-on training in the design and implementation of product processing for the biotechnology industry. Includes syllabus and plan of study. (MVL)
Descriptors: Biochemistry, College Science, Course Descriptions, Curriculum Design
Peer reviewedGarafalo, Alfred R.; And Others – Journal of Chemical Education, 1988
Discusses the implementation and evaluation of the first full year of college freshman integrated natural science curriculum. Identifies separate courses in chemistry and biology as the foundation with physical principles as the unifying theme. Notes all instructors attended all classes. (MVL)
Descriptors: Biology, Chemistry, College Science, Course Descriptions
Peer reviewedGlandt, Eduardo D. – Chemical Engineering Education, 1988
Describes an engineering course for graduate study in random media. Summarizes random media as bulk properties of ordered and disordered two-phase materials. Gives course outline for one semester. Topics include: disordered systems, microstructure determination, survey of models, connectivity, and effective properties. (MVL)
Descriptors: College Science, Course Content, Course Descriptions, Course Objectives
Barnes, J. Wesley; And Others – Technological Horizons in Education, 1988
Discusses a computer assisted learning system for engineering statistics based on personalized system of instruction methods. Describes the system's network, development, course structure, programing, and security. Lists the benefits of the system. (MVL)
Descriptors: College Science, Computer Assisted Instruction, Computer Software, Computer Uses in Education


