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Direct linkFoutz, Tim; Navarro, Maria; Hill, Roger B.; Thompson, Sidney A.; Miller, Kathy; Riddleberger, Deborah – Journal of STEM Education: Innovations and Research, 2011
An outcome of a 1998 forum sponsored by the National Research Council was a recognition that topics related to food production and agriculture are excellent mechanisms for integrating science topics taught in the K-12 education system and for providing many avenues for inquiry based and project based learning. The engineering design process is…
Descriptors: Food Service, High Schools, Student Projects, Elementary Secondary Education
Turner, Bethany; Shamsid-Deen, Katherine Khalilah – Science Scope, 2005
Lab safety is a critical component of any science class, but it is certainly not the most popular. This is especially true for younger students who are new to lab-based science classes. Educators must teach them about the dangers of unsafe lab behavior without scaring them away from the lab entirely or boring them to the point that they don't…
Descriptors: Laboratory Safety, Science Instruction, Grade 6, Middle School Students
