Describes a combination of solutions that can be used in the study of kinetics using the iodine clock reaction. The combination slows down degradation of the prepared solutions and can be used successfully for several weeks. (JRH)

Describes a simple and reliable test method used to investigate the corrosion-inhibiting effects of various chelating agents on aluminum pigments in aqueous alkaline media. The experiments that are presented require no complicated or expensive electronic equipment. (DDR)

Presents methods commonly used for investigating enzyme activity using catalase and presents a new method for measuring catalase activity that is more reliable and accurate. Provides results that are readily reproduced and quantified. Can also be used for investigations of enzyme properties such as the effects of temperature, pH, inhibitors,…

Presents a polymerase chain reaction (PCR) laboratory exercise that can be performed by introductory biology students in 1 45- to 55-minute class period. Includes a general description of the polymerase chain reaction, materials needed, procedure, and details of interest to teachers. (JRH)

Discusses enzymes, catalysts, and factors that affect the rate of a chemical reaction. Presents activities based on enzyme action on hydrogen peroxide and lactose intolerance. (Author/JRH)

Compares the preparation and decomposition of potassium dibromoiodate and of phenyl iodine dichloride in a flexible experiment which accustoms the student to handle halogens, to test for halogens in mixtures, and to appreciate the difference between thermodynamic and kinetic control of reactions. (Author/MA)

The number of flies that crawl through a small hole from one chamber to another is used to demonstrate principles of chemical kinetics. (CP)

Describes an experiment that measures the diffusion of ions in the liquid phase and shows that the relative distances of diffusion are related qualitatively to the inverse of the mass of the solvated ion. Involves soluble salts on opposite sides of a Petri dish diffusing through a layer of water and meeting to form an insoluble salt. (JRH)

Demonstrates some of the chemistry of chlorine on a microscale about the size of a water droplet. Chlorine gas was prepared from an acidified bleach solution in a plastic petri dish. Provides suitable hands-on experience for students at the secondary-school level. (MM)

Presents a demonstration of sublimation, in which a solid is directly converted into the gaseous state, using an overhead projector. (MKR)

Highlights difficulties that occur when teachers attempt to devise new experiments (use of hydrogen peroxide decomposition) and how seemingly useless results can be turned into productive student projects. Considers effects of ions present in tap water, pH, dust, and nature of vessel's surface. Reaction order and safety precautions are noted. (JN)

Discusses a laboratory exercise (suitable for the day before spring vacation) involving use of a hard-boiled egg to stimulate student responses to questions on the effect of adding salt to the water, formation of iron sulfide, ease of peeling, and gas laws. Additional experiments are included. (BC)

Uses alkaline phosphate to remove the phosphate group from phenolphthalein diphosphate. Discusses problems which include the interference of ambient light and temperature variation. Provides detailed information about the apparatus and the experimental procedure. (ASK)