Described is a course in the chemistry of consumer goods, for both chemistry students and non-science majors, at the University of Miami. This course is intended to bridge the gap between the world of the chemist in the laboratory and the life of the ordinary consumer. (BT)

Describes an elective course dealing with chemistry for the consumer. Students investigate consumer products, the chemistry behind these products, and possible ways in which a better understanding of chemistry could help them become more selective consumers. The chemistry of aerosols is a topic given particular attention. (JR)

A joint business-chemistry course which focuses on consumer testing is described. Guidelines for organizing the students into testing teams and suggested laboratory experiments are included. (DT)

In this monograph, the implementation of consumer education topics into the science curriculum of secondary schools is advocated. Not only is the need for such activities explained, but several suggested instructional topics are provided. One area of recommended study is that of product comparison. A model outline of operation is provided, along…

The infusion of career education concepts into college and university courses is documented by this collection of twenty college course syllabi developed to facilitate the ongoing efforts of Oregon's colleges and universities in preparing educational personnel for the development and conduct of career education activities. These twenty syllabi…