Publication Date
| In 2026 | 0 |
| Since 2025 | 0 |
| Since 2022 (last 5 years) | 1 |
| Since 2017 (last 10 years) | 1 |
| Since 2007 (last 20 years) | 2 |
Descriptor
| Preservation | 2 |
| Science Course Improvement… | 2 |
| Teaching Methods | 2 |
| Cultural Background | 1 |
| Cultural Context | 1 |
| Educational Environment | 1 |
| Elementary School Teachers | 1 |
| Equipment Maintenance | 1 |
| Food Service | 1 |
| Foreign Countries | 1 |
| Instructional Effectiveness | 1 |
| More ▼ | |
Author
| Constantina Stefanidou | 1 |
| Constantine Skordoulis | 1 |
| Freire, Sofia | 1 |
| Galvao, Cecilia | 1 |
| Panagiotis Lazos | 1 |
| Reis, Pedro | 1 |
Publication Type
| Journal Articles | 2 |
| Reports - Evaluative | 1 |
| Reports - Research | 1 |
Education Level
| Elementary Education | 1 |
| Grade 12 | 1 |
| High Schools | 1 |
| Higher Education | 1 |
| Postsecondary Education | 1 |
Audience
Laws, Policies, & Programs
Assessments and Surveys
What Works Clearinghouse Rating
Panagiotis Lazos; Constantina Stefanidou; Constantine Skordoulis – European Journal of Science and Mathematics Education, 2024
The objectives of the present study are to investigate both the history of the collection of scientific instruments from the Maraslean Teaching Center (MTC) and the potential for the collection's use in STEM education programs. Although MTC went by a number of different names during its long history, its institutional goal remained the same:…
Descriptors: Foreign Countries, Science Education, Science Education History, Laboratory Equipment
Galvao, Cecilia; Reis, Pedro; Freire, Sofia – Science Education International, 2008
In this paper, we present data related to how a Portuguese teacher developed the module "A big problem for Magellan: Food preservation." Students were asked to plan an investigation in order to identify which were the best food preservation methods in the XV and XVI centuries of Portuguese overseas navigation, and then establish a…
Descriptors: Teaching Methods, Science and Society, Science Course Improvement Projects, Food Service

Peer reviewed
