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Chrisman, Matthew; Patel, Sarah; Alonzo, Rachel – Health Education Journal, 2020
Objective: "MyPlate," a tool for communicating the federal nutrition guidelines in the USA, may contribute to healthy diets and behaviours, yet whether and how it is used by teachers and school principals is unknown. The purpose of this study was to examine (1) the prevalence of using nutrition lessons and MyPlate guidelines by K-12…
Descriptors: Nutrition, Dietetics, Eating Habits, Health Behavior
Antonio A. Morgan-López; Catherine P. Bradshaw; Rashelle J. Musci – Grantee Submission, 2023
This paper serves as an introduction to the special issue of Prevention Science entitled, "Innovations and Applications of Integrative Data Analysis (IDA) and Related Data Harmonization Procedures in Prevention Science." This special issue includes a collection of original papers from multiple disciplines that apply individual-level data…
Descriptors: Prevention, Depression (Psychology), Intervention, Innovation
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Buettner, Cynthia K.; Andrews, David W.; Glassman, Michael – Journal of American College Health, 2009
Significant involvement of students in the development and implementation of college alcohol prevention strategies is largely untested, despite recommendations by the National Institute of Alcohol Abuse and Alcoholism and others. Objective: The purpose of the Pragmatics Project was to test a student engagement model for developing and implementing…
Descriptors: Undergraduate Students, Intervention, Prevention, Public Health
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Haines, Jess; Neumark-Sztainer, Dianne – Health Education Research, 2006
In response to the high prevalence of obesity, eating disorders and disordered eating behaviors among youth, researchers in both the obesity and eating disorders fields have proposed using an integrated approach to prevention that addresses the spectrum of weight-related disorders within interventions. The identification of risk factors that are…
Descriptors: Obesity, Self Concept, Prevention, Eating Disorders