Presented are summaries of 42 unsolved problems in food science which exist in various developing countries throughout the world. Problems deal with new foods, food processing, food composition, nutrition, and health. Each problem presented includes the problem description, background information, possible approaches to solutions, special…

Presents highlights from the Third International Congress on Child Abuse and Neglect. The topic of child sexual abuse dominated the Congress; other topics included malnutrition, research problems, and concerns of Third World countries. Recommendations of the Congress are summarized.

Replies to comments by David Rush concerning the effectiveness of a WIC program in improving pregnancy outcomes among Massachusetts women. (GC)

Recent research indicates that low income adults and infants in the United States are more likely to be overweight than undernourished. Very possibly, the assumptions upon which food supplement programs are based are ill-founded. While many of the currently operating broadly conceived supplemental food programs achieve desirable collateral…

In response to the issues raised by B. Feingold regarding the possible role of food additives as a cause of hyperactivity and learing disability, the Nutrition Foundation organized a critical review of Feinfold's claims by a group of behavioral and medical scientists. Among the cliams made by Feingold was that, when treated with the salicylate and…

The sciences of nutrition and toxicology require deep methodological reexamination. (JD)

Comments on an article by Kotelchuck and colleagues concerning the benefits of WIC participation on pregnancy outcomes. Raises methodological considerations, especially the effects of duration of WIC participation and benefits, and the problem of matching study subjects with controls. (GC)

From a statistical methodological standpoint, criticizes research by Hicks, Langham, and Takenaka, which found significant differences in behavioral and intelligence measures between children with different time periods of participation in the National Special Supplemental Food Program for Women, Infants, and Children (WIC) program. (GC)

Measurement of physical activity patterns is discussed in terms of data obtained by attitude assessment, activity questionnaires, personal monitoring devices, and fitness assessment. Problems of each technique are described. Application of activity measures to the estimation of total dietary needs is discussed. (SK)

Comments on the debate between Rush and Kotelchuck and colleagues, regarding the effects of WIC participation on pregnancy outcomes. Points out the dilemma posed by the need to justify maternal and child health programs by pointing to quantifiable gains, rather than by the advocacy of such programs as a social responsibility. (GC)

A comprehensive review and analysis of significant research on malnutrition and learning. Indicates that nutritional factors contribute to depressed intellectual level and learning failure. (DM)

Critically evaluates the methodologies used in three recent studies on poverty in Latin America. Maintains that some studies measure the relative nature of nutritional poverty while others record the absolute nature of nutritional poverty (physical survival). Includes a comparative analysis of the studies' results. (MJP)

Witnesses offered testimony bearing on budget issues and the reauthorization of the Women, Infants, and Children (WIC) Programs; the Special Supplemental Summer Food Program; the State Administrative Expense Program; the Commodity Distribution Program; and the Nutrition Education and Training Program. Testimony concerning permanently authorized…

Current policies concerning popular dissemination of research results are critiqued, and the formal induction of the press into the scientific process is discussed. Repercussions of a "New England Journal of Medicine" article on the effects of oat bran and low-fiber wheat on health are used to illustrate the issues. (TJH)

Defining hunger on the basis of poverty or other nonphysiological criteria is misleading. With nutritional data used by human-service agencies, suggests programs with such conception of hunger hurt the efforts at nutritional change. Uses central Mississippi as an example to propose objective nutritional definition and assessment. (TES)