Descriptor
| Cost Effectiveness | 1 |
| Dining Facilities | 1 |
| Elementary Secondary Education | 1 |
| Government School Relationship | 1 |
| Lunch Programs | 1 |
| Nutrition | 1 |
| Privatization | 1 |
| Program Costs | 1 |
| Program Effectiveness | 1 |
| Public Schools | 1 |
Source
| Policy Review | 1 |
Author
| Glass, Stephen | 1 |
Publication Type
| Journal Articles | 1 |
| Opinion Papers | 1 |
| Reports - Descriptive | 1 |
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Peer reviewedGlass, Stephen – Policy Review, 1995
Explains why privately-run lunch programs are providing better nutritional value at less cost than state-run programs. Several examples are provided of schools where lunch program privatization has increased participation and cafeteria discipline, improved nutritional and food quality, and has done so with financial efficiency. (GR)
Descriptors: Cost Effectiveness, Dining Facilities, Elementary Secondary Education, Government School Relationship
