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Armstrong-Carter, Emma; Johnson, Catherine; Belkowitz, Julia; Siskowski, Connie; Olson, Elizabeth – Society for Research in Child Development, 2021
In the United States, more than 5.4 million children and adolescents under age 18 provide care for family members who are aging or have chronic illness, disability, or other health conditions that require assistance. In this policy report, we describe youth's care for the family, and highlight the increasing prevalence, global challenges, and…
Descriptors: Middle School Students, High School Students, Caregivers, Well Being
Centers for Disease Control and Prevention, 2009
The "State Indicator Report on Fruits and Vegetables, 2009" provides for the first time information on fruit and vegetable (F&V) consumption and policy and environmental support within each state. Fruits and vegetables, as part of a healthy diet, are important for optimal child growth, weight management, and chronic disease…
Descriptors: Food, Nutrition, Health Behavior, Public Policy
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Ott, Carol H.; Doyle, Lynn H. – High School Journal, 2005
According to social norms theory, when high school students overestimate the use of alcohol, tobacco, and other drugs (ATOD) by their peers, they tend to use more themselves. The purpose of this study was to determine whether these over estimations (misperceptions) could be corrected through a similar age peer-to-peer interactive social norms…
Descriptors: Social Theories, High School Students, Adolescents, Peer Relationship
Thatcher, William; Rhea, Deborah – American Journal of Health Education, 2003
This study examined whether behavioral differences (exercise, dieting, changing eating habits, taking pills, or vomiting/taking laxatives to lose weight) exist when identifying the major influencing factors (media, family, friends, teacher/coach, and doctor/nurse) among Black and White men's and women's self-perceptions of body weight. Respondents…
Descriptors: Body Weight, Body Composition, Self Concept, At Risk Students