Publication Date
| In 2025 | 0 |
| Since 2024 | 0 |
| Since 2021 (last 5 years) | 0 |
| Since 2016 (last 10 years) | 0 |
| Since 2006 (last 20 years) | 1 |
Descriptor
| Behavior Change | 1 |
| Control Groups | 1 |
| Eating Habits | 1 |
| Grade 6 | 1 |
| Grade 7 | 1 |
| Grade 8 | 1 |
| Intervention | 1 |
| Middle School Students | 1 |
| Nutrition | 1 |
| Physical Activities | 1 |
| Program Effectiveness | 1 |
| More ▼ | |
Source
| Health Education & Behavior | 1 |
Author
| Dzewaltowski, David A. | 1 |
| Estabrooks, Paul A. | 1 |
| Hill, Jennie | 1 |
| Johnston, Judy A. | 1 |
| Karteroliotis, Kostas | 1 |
| Milliken, George | 1 |
| Welk, Greg | 1 |
Publication Type
| Journal Articles | 1 |
| Reports - Evaluative | 1 |
Education Level
| Grade 6 | 1 |
| Grade 7 | 1 |
| Grade 8 | 1 |
| Middle Schools | 1 |
Audience
Location
Laws, Policies, & Programs
Assessments and Surveys
What Works Clearinghouse Rating
Peer reviewed
Direct linkDzewaltowski, David A.; Estabrooks, Paul A.; Welk, Greg; Hill, Jennie; Milliken, George; Karteroliotis, Kostas; Johnston, Judy A. – Health Education & Behavior, 2009
The Healthy Youth Places (HYP) intervention targeted increased fruit and vegetable consumption (FV) and physical activity (PA) through building the environmental change skills and efficacy of adults and youth. HYP included group training for adult school site leaders, environmental change skill curriculum, and youth-led FV and PA environment…
Descriptors: Middle School Students, Intervention, Physical Activities, Eating Habits
