Publication Date
| In 2026 | 0 |
| Since 2025 | 0 |
| Since 2022 (last 5 years) | 0 |
| Since 2017 (last 10 years) | 0 |
| Since 2007 (last 20 years) | 1 |
Descriptor
| Best Practices | 1 |
| Low Income Groups | 1 |
| Nutrition Instruction | 1 |
| Program Design | 1 |
| Program Evaluation | 1 |
| Program Implementation | 1 |
| Teacher Characteristics | 1 |
| Teacher Education | 1 |
Source
| National Institute of Food… | 1 |
Author
| Ammerman, Alice | 1 |
| Auld, Garry | 1 |
| Baker, Susan | 1 |
| Hanula, Gail | 1 |
| Lohse, Barbara | 1 |
| MacKinnon, Chloe | 1 |
| Scott, Marci | 1 |
| Serrano, Elena | 1 |
| Tucker, Easter | 1 |
| Wardlaw, Mary Kay | 1 |
Publication Type
| Guides - Non-Classroom | 1 |
| Reports - Descriptive | 1 |
Education Level
Audience
| Practitioners | 1 |
Location
| Alabama | 1 |
| Iowa | 1 |
| Maryland | 1 |
| Minnesota | 1 |
| Nevada | 1 |
| New Hampshire | 1 |
| New Mexico | 1 |
| New York | 1 |
| Texas | 1 |
| Wisconsin | 1 |
| Wyoming | 1 |
| More ▼ | |
Laws, Policies, & Programs
Assessments and Surveys
What Works Clearinghouse Rating
Download full textBaker, Susan; Auld, Garry; MacKinnon, Chloe; Ammerman, Alice; Hanula, Gail; Lohse, Barbara; Scott, Marci; Serrano, Elena; Tucker, Easter; Wardlaw, Mary Kay – National Institute of Food and Agriculture, 2014
The Food and Nutrition Service (FNS) identified a need for a comprehensive set of best practices in nutrition education for low-income audiences for the Supplemental Nutrition Assistance Program (SNAP) educational projects, including SNAP-Ed. A comprehensive list of best practices would promote consistency and efficacy in program planning,…
Descriptors: Nutrition Instruction, Best Practices, Low Income Groups, Program Design
