The Supplemental Nutrition Assistance Program (SNAP) is the country's largest food assistance program, providing more than $6.2 billion in supplemental benefits to over 42 million people with low incomes to purchase groceries each month. The SNAP Nutrition Education and Obesity Prevention Services grant program (SNAP-Ed) equips people eligible for SNAP with resources and information to make healthy choices. In July 2019, U.S. Department of Agriculture's (USDA) Food and Nutrition Service (FNS) launched a strategic initiative to improve SNAP-Ed data collection and reporting. Specifically, FNS contracted with Insight Policy Research (Insight) in 2019 to develop the SNAP-Ed Data Improvement Agenda and Action Plan (Action Plan 1.0) (Gleason et al., 2020) and again in 2020 to implement and update the action plan. A key objective of this work was to update the SNAP-Ed plan and annual report forms to better support FNS's vision of high-quality, accessible national program data that support continuous program improvement and better outcomes for individuals with low incomes. To meet this objective, the Insight team formed a Steering Committee and six technical working groups (TWGs), conducted an environmental scan and in-depth interviews, drafted and pretested revised forms, and synthesized information across sources to identify next steps. This document (Action Plan 2.0) summarizes progress made toward four reframed broad SNAP-Ed data improvement priorities set in Action Plan 1.0 and recommends near-term (i.e., 6 to 12 months) and longer term (i.e., 1 to 5 years) steps FNS should consider taking to fully implement the plan. The SNAP-Ed Data Improvement Priorities are: (1) Update SNAP-Ed Plan and Annual Report Forms to Better Support the Agency's Vision; (2) Promote Data- and Equity-Driven Needs Assessment and Planning; (3) Improve Data on SNAP-Ed Implementation, Outcomes, and Impacts; and (4) Increase Access to SNAP-Ed Data and Results.