Descriptor
| Federal Programs | 2 |
| Guides | 2 |
| Program Evaluation | 2 |
| Teaching Guides | 2 |
| Annotated Bibliographies | 1 |
| Breakfast Programs | 1 |
| Disadvantaged | 1 |
| Elementary Secondary Education | 1 |
| Enlisted Personnel | 1 |
| Food Service | 1 |
| Information Sources | 1 |
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| Guides - Classroom - Teacher | 1 |
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PDF pending restorationFood and Nutrition Service (USDA), Washington, DC. – 1979
In this handbook, monitors of food service programs for children are given instructions concerning their general responsibilities, training session requirements, meal requirements, daily record keeping, and specific responsibilities. Site review forms for vended programs are included. (WI)
Descriptors: Breakfast Programs, Elementary Secondary Education, Federal Programs, Food Service
Download full textSyracuse Univ., NY. ERIC Clearinghouse on Adult Education. – 1970
This annotated bibliography contains about 260 entries on various aspects and areas of occupational training for disadvantaged adults. Bibliographies and information sources are listed first. These are followed by sections on problems of the disadvantaged, Federal programs, and national policies; job training and skills programs (including some…
Descriptors: Annotated Bibliographies, Disadvantaged, Enlisted Personnel, Federal Programs
